What to cook from stale cottage cheese

How sad sometimes to find in the refrigerator stale foods, from which a few days ago you could cook a delicious dish! And how happy when you have at hand a few recipes that will help save food from seemingly inevitable disposal. Today's edition. "Site" I decided to give my readers a little joy and tell you what you can cook from the cottage cheese that has lost freshness in the oven to return it to an edible state.

What to cook from cottage cheese in the oven Cheese casserole Ingredients

1kg cottage cheese
125g semolina
3 eggs
125g sour cream
125 ml of milk
175g of sugar
100g raisins
10g vanillin
pinch
25g butter

Preparation

The first thing to do is pour the manka with milk and leave to stand for 10 minutes. Wash and soak the raisins in water for 5 minutes.
Then take a deep bowl, put eggs in it and stir them with sugar. Put the cottage cheese in a bowl of egg mixture, there also add salt, swollen manca and vanillin. In the same bowl send sour cream and swollen raisins, and then mix it well.
Next, take a form for baking, lubricate it with butter and sprinkle a little dry semolina. After that, put the curd mass in the form and level it. Lubricate the top of the future cottage cheese dessert with egg yolk, then send the workpiece to the oven heated to 180 degrees. Bake the casserole for 60 minutes. Then take the dessert out of the oven, slightly cool and serve to the table with jam.

Cheese and apple soufflé Ingredients

1 sweet apple
200g fat curd
1 egg
cinnamon

Preparation

First, wash the apple, peel it off the seeds and soap it on the grater.
Then mix the apple mass with curd and egg. And then spread the resulting mixture into silicone moulds for baking.
Warm the oven to 180 degrees and send the blanks inside for 5-10 minutes. Ready soufflé sprinkle a little cinnamon and serve to the table.

Cheese snails Ingredients

360g cottage cheese
4 egg yolks
3/4 tsp soda
4 tbsp sugar
250g flour

Preparation

First of all, separate the fourth part from the total mass of cottage cheese and set aside. The remaining cottage cheese is laid out in a deep bowl along with 2 tbsp of sugar and egg yolks. Rub the cottage cheese with a fork, add soda to the bowl and mix the ingredients well. Then leave the cottage cheese mixture to stand for 5 minutes.

Then gradually begin to add flour to the curd mass, stirring everything with a spoon.
When the dough is thick enough, knead it with your hands. Finished cheese dough roll into a ball and place in the refrigerator for a few minutes. Then take the chilled dough out of the refrigerator and roll it into a thin layer on a pre-sprinkled flour surface.

Smear half the dough with previously laid cottage cheese, and sprinkle the cottage cheese with sugar residues on top. Then cover the half with the filling of the empty part of the dough and roll the closed layer into the roulette.
Put the oven to warm up to 180 degrees, and meanwhile cut the roll into small circles (about 1 cm thick). Cover the batter with parchment paper and lay out the resulting blanks at a distance of two centimeters.

At the end, send the blanks to bake for 25 minutes. Ready buns slightly cool and serve to the table with strong tea or coffee.