All vying nutritionists say that a full breakfast -. Is the basis for a correct and balanced diet Website has collected recipes easy to prepare dishes from cottage cheese, which will help diversify your diet morning while will not take a lot of time.
classic cottage cheese casserole
you'll need :
500 g of cottage cheese (not less than 5% of fat content) 2 eggs 3 tbsp. l. sugar 2 tbsp. l. semolina vanillin raisins or any other dried fruit How to prepare:
Beat the eggs, add sugar, then gradually enter the cottage cheese, then semolina. At least add the raisins, vanilla. All thoroughly. Dishes for baking grease with butter and sprinkle with breadcrumbs. Put the mixture back and smooth. Sprinkle all with melted butter and bake in a preheated 180 degree oven. Bake for 25-30 minutes.
bilayer curd pudding with berry sauce
For the first layer:
750 g cottage cheese 5% fat 2 eggs 3 tbsp. l. semolina 3 tbsp. l. sugar vanilla or vanilla extract zest of 1 lemon For the second layer:
300 g sour cream 50 g sugar For the berry sauce:
250 g of any berries 2 tbsp. l. sugar a couple drops of lemon juice How to prepare:
Beat the eggs with the sugar. Add cheese, lemon zest, semolina, vanilla. The resulting mixture whisk until smooth and fluffy. Put cottage cheese in a baking dish and bake for 20-25 minutes in a preheated 175 degree oven. While baked curd basis, whip the cream with the sugar for the second layer. Grease a casserole with sour cream with sugar and bake for another 10 minutes. Cooking berry sauce: Rinse berries, pyurirovat in a blender, put on the fire, add the sugar, lemon juice and boil until the sugar dissolves.
Cottage cheese fritters
You'll need: < br>
150 g of cottage cheese 1 egg 50 g of flour 300 ml yogurt 1.3 h. l. soda 1 tbsp. l. sugar vanillin How to prepare:
Beat egg with sugar. Add cottage cheese, yogurt, soda and mix thoroughly. Pour the flour and knead the dough the consistency of thick cream. Tablespoon put the dough on a pre-heated pan with non-stick coating (excluding oil obtained tastier). Pancakes are fried quickly, so that more attention! Serve with sour cream or jam.
Pancakes with spinach and cheese
250 g spinach 250 g soft curd 2 eggs 2 tbsp. l. flour 2 tbsp. l. cornmeal (polenta) 2 tbsp. l. vegetable oils How to prepare:
Spinach warm up in a frying pan, stirring constantly, until it becomes soft. Then shift it in a bowl and let cool slightly. Beat the eggs and mix with spinach cooled down, then mix with previously sifted wheat flour and polenta, add cheese, salt and leave for 15 minutes. Spread a tablespoon of the mixture on a heated pan and fry for 2 minutes on each side. In case of insufficient frying fritters can fall apart because the dough will be fairly loose.
Gnocchi with strawberries and cheese
300 g of cottage cheese 1 egg 2/3 cup of flour 2 tbsp. l. sugar 50 g butter 1/3 hours. l. dried rosemary handful of strawberries or any other berries 50 g mozzarella (or any other mild cheese) How to prepare:
Cottage cheese through a sieve or grind in a blender. Add the egg, 25 g of melted butter, 1 tbsp. l. sugar, flour and rosemary. Knead a soft dough. The board sprinkled with flour, roll the dough on it in thin sausages and cut them into small pieces 1-2 cm long. Boil gnocchi in salted boiling water for a few minutes (until they float). For the sauce, crush the strawberries with 1 tbsp. l. sugar in a blender. Put the gnocchi in a baking dish and pour the strawberry sauce. Top with remaining butter and sprinkle with grated cheese. Put in preheated oven for a few minutes until the cheese has melted.
cheese and cottage cheese soufflé
You'll need: strong >
1 cup of yogurt 200 g of cottage cheese 2-3 Art. l. flour 150 g suluguni (or any other salty cheese) 150 g hard cheese (eg, "the Russian») 3 eggs < 1/2 hours. l. soda How to prepare:
Beat the eggs, add the yogurt. Cheese rub on a small grater. Eggs and yogurt mixed with grated cheese, add cheese. Pour the flour with the baking soda. You should get the dough consistency of thick cream. The dough is poured into the mold. Bake in preheated oven until browned crust (45-50 minutes). Oven during baking, do not open, or soufflé shall fade. Can be served and hot and cold. Materials: Dietary recipes
Cottage cheese muffins
150 g of cottage cheese 3 eggs 150 g margarine 1 cup sugar 1 cup of flour soda or baking powder How to prepare:
Beat eggs with sugar. Pour melted margarine and add the cheese, stir thoroughly. The resulting mixture gently pour the sifted flour with baking soda or baking powder. You should get the dough consistency of thick cream. Grease the tins of cakes with butter and put them in the dough. Bake for about 30 minutes in a preheated 180 degree oven.