A collection of recipes from cottage cheese for Breakfast

Photo: thinkstockphotos.com

 

Breakfast should be nutritious, but nonetheless very easy, because the excessive load in the morning of the digestive system is unacceptable. Therefore, the best solution would be to use in cooking the morning meal is cottage cheese.

Curd is a very useful product with plenty of protein. Nutritionists recommend eating dishes of cheese for Breakfast to give the body the necessary energy to start a busy day.

There are many recipes of dishes from cottage cheese, which does not require a long time. Besides, they are able to diversify the diet. And the children are happy to eat all of the cooked cottage cheese in these recipes.

15 minutes in the morning you can prepare delicious toast with cheese. For this you need to cut the toast into triangles, dried on a hot skillet or in the oven. The bread was crispy, but not dry, it is necessary to grease with sour cream. And then lay out the cheese, mixed greens, pickles and your favorite spices.

Dumplings based on curd will also be a great dish for the morning table. All the ingredients for cooking are in the kitchen of every housewife.

RECIPE LAZY DUMPLINGS



Photo: thinkstockphotos.com

 

What you need:

• (for 2 servings)
• 200 g of cottage cheese
• 1 egg
• 1 tablespoon of sugar
• ½ Packet of vanillin
• 2-3 tbsp of semolina
• salt – to taste

How to cook dumplings:

1. Beat egg with sugar, vanilla sugar and salt. A lot needs to be mixed with cottage cheese and semolina.

2. You need to leave the dough for dumplings for about 15 minutes. Then shape the sausages, which should be cut into small pieces-dumplings.

3. In boiling water throw the workpiece and cook until the dumplings start floating. To catch the dumplings with a slotted spoon.

4. Serve with sour cream, butter, fresh berries or fruit. You can pour the dish with the jam, so the kids ate it all.

Pastry based on cheese would also be a great addition to Breakfast. Of course, for its preparation will need a little more time, but it's worth it.

RECIPE COTTAGE CHEESE PUDDING



Photo: thinkstockphotos.com

 

What you need:

• 800 g cottage cheese
• 300-400 g of sugar
• 4 tbsp. butter
• 2 tbsp corn starch
• 150 g of raisins
• 50 g of sour cream
• 5 eggs
• breadcrumbs

How to cook cheesecake:

1. The cheese must be pressed and pass the sauce through a sieve, separate the yolks from the whites, and butter to mix with sugar.

2. To combine cheese, yolks, butter and sugar, starch, raisins, sour cream and whipped into foam proteins.

3. Form for baking grease with vegetable oil and sprinkle with breadcrumbs. Put the dough in shape and bake in the oven at a temperature of 190°C for 30-40 minutes. Pudding is good hot or cold. Serve with syrup, fruit, jam.

 

P. S. And remember, only by changing their consumption — together we change the world! ©

Source: domashniy.ru/