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Why dumplings should not be cooked, but baked in the oven
Grandma gave it to me and my husband. potato dumplingsCabbage, meat. Delicious!
I’m not going to cook them, it’s already passed the stage. Varens in the oven under a delicious sauce - a new look at the usual and beloved by many dishes. The best solution for breakfast, lunch or dinner. It's impossible to break away!
Today's edition. "Site" will tell you how cook under the sauce. This way you can bake dumplings!
Jams in the oven
For cooking, I take homemade dumplings, but store semi-finished products are also quite suitable. For a greater aroma, dumplings can be roasted over a very strong heat for literally 2-3 minutes so that the sides roar. In this article you will find 2 excellent options baked sauce-dump.
How to bake dumplings in the oven
The ingredients
Preparation
Jams in bacon sauce
The ingredients
Preparation
The advice of the editorial board A to please the family with homemade dumplings, I suggest you learn how to prepare dough for dumplings on kefir with yeast. The dough according to this recipe comes out voluminous, juicy, very similar to dumplings and it turns out so just thanks to the sour milk product!
Varens in the oven with sauce break all stereotypes about cooking this dish. This method of preparation will help to diversify routine It will definitely surprise your family. Well, sauces from these recipes can be used for other dishes!
Tell us in the comments, dumplings with which filling do you like the most?
I’m not going to cook them, it’s already passed the stage. Varens in the oven under a delicious sauce - a new look at the usual and beloved by many dishes. The best solution for breakfast, lunch or dinner. It's impossible to break away!
Today's edition. "Site" will tell you how cook under the sauce. This way you can bake dumplings!
Jams in the oven
For cooking, I take homemade dumplings, but store semi-finished products are also quite suitable. For a greater aroma, dumplings can be roasted over a very strong heat for literally 2-3 minutes so that the sides roar. In this article you will find 2 excellent options baked sauce-dump.
How to bake dumplings in the oven
The ingredients
- 300g potato dumplings
- 200g sour cream
- 100g cheese
- 1 egg
- 50g water
- tasteful
- greenery
Preparation
- Put the finished dumplings in baking. You can only take molded dumplings or frozen ones. Look how comfortable you are!
- To prepare the sauce in a convenient container, mix sour cream with water and 1 egg. Add salt, pepper and favorite spices to taste. Stir it well.
- Pour the dumpling sauce. Note that the sauce should cover the dumplings completely.
- Grate cheese on a fine grater, cut the greens finely.
- Sprinkle the dumplings with cheese and greens.
- Put the pot with dumplings in a preheated to 180 degrees oven and bake for 15-20 minutes. Make sure the cheese melts well.
- Let the dumplings cool a little in shape and serve to the table. Bon appetit!
Jams in bacon sauce
The ingredients
- 250-300g dumplings
- 200g sour cream
- 150g cream
- 50g balyk
- 1 bulb
- 100g cheese
- 40g parsley
- salt, pepper to taste
Preparation
- For sauce-making roast in a hot pan of finely sliced bacon. As soon as the fat is melted, add the onions sliced in a small cube.
- At the moment when the onions and bacon become golden, pour cream.
- As soon as the cream evaporates, add sour cream to the pan, cook sour cream sauce for another 3 minutes. Sprinkle, peep and stir.
- Boilers decoction in boiling salted water until semi-ready (about 3-4 minutes). Or you can fry them a little in butter.
- Put the dumplings in the baking mold, pour the sauce to cover. Sprinkle grated cheese and crushed parsley on top.
- Bake the dumplings in a preheated to 180 degrees oven for 10-15 minutes.
- Serve the dumplings and salad.
The advice of the editorial board A to please the family with homemade dumplings, I suggest you learn how to prepare dough for dumplings on kefir with yeast. The dough according to this recipe comes out voluminous, juicy, very similar to dumplings and it turns out so just thanks to the sour milk product!
Varens in the oven with sauce break all stereotypes about cooking this dish. This method of preparation will help to diversify routine It will definitely surprise your family. Well, sauces from these recipes can be used for other dishes!
Tell us in the comments, dumplings with which filling do you like the most?