Mistakes of ever-hurried hostess during cooking dumplings with cherries

How do you make cherry dumplings? Sweet, fragrant, like Grandma sculpted. And so that they do not fall apart, do not splash juice in all directions, look great on the plate and taste good.



In mid-July, this issue is more relevant than ever. Editorial "Site" will share with you a recipe, according to which excellent dumplings are obtained from everyone, and also reveal the secrets of their ideal preparation.

How to prepare dumplings with cherry Vareniki with cherries can be cooked almost all year round. In summer from fresh, and in winter from frozen cherries.

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In their preparation seems to be nothing difficult, but sometimes they are not as tasty as we want. To avoid this, let’s start by looking at common mistakes.

Popular Mistakes in Cooking Pumps with Cherries

1. You can't get an elastic test.
   The most important thing about the test is elasticity. Without it, the dumplings will be bad and will break when cooking. And dumplings with cherries, the juice of which leaks out even before you touch them, is not at all what you want to see on your plate. .
   
   
   
   Therefore, it is very important to adhere to the proportions, sift through the flour, do not add cold water (in warm water, flour releases gluten faster), add a little vegetable oil to the dough, use a minimum of flour when rolling.
   
   
2. Don't let the dough stand.
   Dough on dumplings is undesirable to use immediately. From it you need to form a ball, cover with a towel and leave for half an hour. During this time, the gluten in the flour will swell. The dough will increase in volume and become denser. If this stage is missed, the dough will be too dry or too sticky.

So the stuffing doesn't leak out. You don’t do anything to keep the stuffing from leaking out.
There is disagreement on this issue. First of all, when we take the seeds out of fresh cherries, we put them in a bad sack to stack the juice. And then secondly...



Some cooks recommend adding flour, starch or manca to cherries to absorb excess juice. Others argue that it spoils the natural taste of berries. Everyone decides what to do on their own, but I will say for myself that I liked the option with manka.

Boiling in insufficient water
It is important that the water into which you throw the dumplings does not stop boiling (otherwise the dumplings will start to stick). Therefore, you need to take a larger pan or make smaller portions. Don't salt water.
It is necessary to add salt even in water for sweet dumplings. The fact is that salt is a flavor enhancer. And with it, the sweet taste of berries will become even more vivid and voluminous.

Step-by-step recipe for dumplings with cherry ingredients

• 320g flour
• 320g seedless cherries
• 180 ml of hot water
• 3 tbsp vegetable oil
• 3-4 tbsp of sugar
• 1 tbsp manki
• pinch

Preparation

1. Remove the bones from the cherries with a pin or using a special device. Let me drain the juice.
   
   
   
2. Pour hot water into the flour and mix it. Add vegetable oil and blend elastic dough. It should be elastic and not stick to the hands.
   
   
   
3. Add a spoonful of semolina to the peeled cherries. The manca will absorb excess juice, the dumplings will remain juicy, but the juice from them will not leak when biting.
   
   
   
4. Roll dough with a thickness of 2-3 mm on the working surface (you can additionally lubricate it with oil).
5. With the help of a cup or a special ring, cut out circles of the appropriate size in the test.
   
   
   
6. Put on each pair of cherries, a little sugar (optional), and tightly pinch the edges of the dough. This should be done so that the cherry juice in the process of cooking does not flow out of the dumpling.
   
   
   
7. Bring the water in a large pan to a boil. Set it up and boil it until it comes out. We can wait another minute.
   
   
   
8. Put the hot dumplings in a bowl. So that they do not stick together, lubricate them with melted butter or sprinkle with sugar.
9. Now you know how to make cherry dumplings. Don't forget the sour cream, good appetite!
   
   
   

You want some fresh dumplings? Then quickly mix the dough and start cooking. In the case of dumplings, you will never regret the time spent cooking.