I don't sculpt dumplings on Saturdays, but dumplings with meat. Such meat dumplings in
household My grandmother cooked.
I cook half for dinner and freeze the rest. As for meat, you can take any, for example, assortment, sometimes I add liver. Today's edition.
"Site" Share the preparation instructions
delicious with meat. Dough on kefir, a little meat - that's a hearty dinner on the table!
Cheese with meat Ingredients for the test
- 1 egg
- 550g flour
- 1 tbsp kefir
- 1 tsp salt
Filling ingredients
- 300g minced meat
- 2 bulbs
- salt, pepper to taste
Preparation
- To prepare the filling, the meat (I often use pork and pork hearts) is washed, cleaned and soaked overnight. In the morning wash, pour water, boil for 7 minutes, again drain, wash, pour water and boil until ready. Don't forget to salt and pepper. Pass the finished meat through the meat grinder. You can also use ready-made mince.
- Clean the onions, wash them and cut them finely. Mix minced with crushed onions, salty and peppery to taste. And I also make minced products like this one, which I then put into the dough. I am so comfortable and quick to put on dumplings: these blanks usually do in the evening, and in the morning sculpt.
- To prepare the dough, beat an egg with salt, add kefir, mix well and add flour in portions. The dough is well mixed on a flat surface, it should turn out soft and tender.
- Divide the dough into two parts and roll each roller. The thickness of the test should be about 6 millimeters. With a glass, mug or special shape, cut the circles. In the middle of each circle, place a meat filling. Seal the dumplings from the middle, and then on the edges.
- Bring the leftover pork broth to a boil. Put it one at a time. pot-pumpsStir gently periodically. When they pop up, cook for another 5 minutes and the dish is ready.
- Before serving, add sour cream and sprinkle with roast. Bon appetit!
Editorial Board monotony quickly gets bored, no matter how twisted. With dumplings in this regard, everything is simple - you just need to change the filling. I suggest you familiarize yourself with ten options for different fillings for home dumplings.
Very tasty, airy and
meat-pumps They will change your menu and become a favorite for all family members. Jamies according to this recipe can be prepared with any other filling to your taste. Make sure to cook, your family will love it!