How to prepare dough for dumplings on kefir with yeast

There are a huge number of delicious dishes in the world, but grateful gourmets devote only the best works of art.





Folk love immortalized dumplings in poems, songs, films and even monuments! Since this is such a masterpiece, it is very important to prepare pottery.





Lush dough for dumplings on kefir enjoys well-deserved popularity among housewives. After all, it is voluminous, juicy, very similar to dumplings and turns out so just because of the sour milk product.





Kefir dough with yeast ingredients

• 600g flour
• 2 eggs
• 125ml kefir
• 125 ml of water
• 2 tbsp sugar
• 0.5 tsp salt
• 2 tsp dry yeast

Preparation

1. Beat the eggs with sugar in the plate.
   
   
   
2. Add water, kefir and salt. Stir it.
   
   
   
3. Mix flour with yeast. Add flour to the kefir mixture in small portions, constantly stirring. The dough should become thick so that the spoon stands.
   
   
   
4. Put the dough on a table sprinkled with flour and stir. To make the dough more elastic, let it stand for 15 minutes, cover it with a bowl. Kefir dumpling dough Ready!
   
   
   

The jams from this test are very lush. You can steam them and just boil them – the result is excellent in both cases.





Varens are good with cottage cheese, potatoes and especially with cherries. Editorial "Site" I suggest you cook them with unusual options. Bon appetit and delicious jams!