Recipe varenicov with wine gradom

The cherry season is over, and there's a show on our table. grape-plate. I came across this delicious thing by accident. During the preparation of another portion of dumplings, I suddenly ran out of filling. But don't throw away the dough because of that. The look fell on the juicy bunches of grapes that my mother brought from the dacha. The berries are small and sweet, why not try them? This decision was correct, the culinary experiment was 100% justified.



DepositPhotos

How to Prepare Pumps in the Editorial "Site" Everyone knows. how to make dumplings with grapes. It's like cherry, but it tastes a hundred times better.

Only sweet berries are suitable for the dish. The presence of bones does not matter. On the contrary, grape seeds are very useful for digestion. The most tasty are dumplings with grapes of tart (wine) varieties of the type “cuderka”. Berries in such grapes are medium, dark blue almost black. The flesh is easily separated from the skin.



DepositPhotos

The recipe uses a measuring glass of 225 ml. The exact weight of the flour cannot be specified. Weight depends on the type of flour and its humidity. You need to focus on the dough itself. In finished form, it should not stick to the hands, be soft and elastic. And in the section there should be hollow bubbles. The number of grapes depends on the size of the berries. On average, you will need up to 1 kg of berries.

Test ingredients

• 2-3 tbsp flour
• 1/2 tbsp milk
• 1/3 tbsp water
• 1 egg
• 1 tsp vegetable oil
• pinch
• grapefruit
• 1/2 tbsp sugar

Preparation

1. On a dry surface or in a large bowl pour flour. Make a small hole in it and break an egg there.
   
   
   
   DepositPhotos
2. In a separate dish, mix warm water, milk and salt.
3. Mix the dough carefully, adding flour as needed. At the end, add the butter and knots to the dough again.
4. Ready dough. Cover with a towel or film. Let him rest for 40 minutes.
   
   DepositPhotos
   
   
5. While the dough is ripening, prepare the grapes. Wash the berries under running water and put them on a towel to remove excess moisture.
6. You can make dumplings in any convenient way. You can roll out the dough layer and cut circles of the desired size with a glass. And you can roll the sausage, cut it into pieces and each roll roll with a roller.
   
   DepositPhotos
   
   
7. In the center of each circle put grapes and some sugar. If the berries are moderately sweet, 1/3 tsp of sugar will be enough.
8. Fold the dumpling in half and connect the edges with braids or with a fork. Checked more than once: such a seam will not disperse during cooking and will not be raw.
   
   
   
   
9. In a large pan boil water and add salt to it, at the rate of 1/2 tbsp. l. per 3 liters of water. Dip the dumplings in a steep boiling water one at a time.
10. When the dumplings start to pop up, gently stir them and boil for a few more minutes. On that, how much to cook with grapes, affects the amount of pan used. Usually bringing the dumplings to readiness will take from 3 to 7 minutes.
    
    DepositPhotos
    
    
11. Remove the finished products with noise. Serve on the table with sour cream, sprinkling sugar on top. Bon appetit!
    
    
    
    DepositPhotos

The biggest difficulty in preparing dumplings is their cooking. Incorrect cooking can ruin even the most perfect dough. So that the dumplings do not boil, learn 5 tricks from "Site"How to properly cook dumplings.

How to cook dumplings

1. For cooking, choose a low and wide pan. In such dishes, dumplings will boil faster and not stick together. For 1 kg of dumplings, use at least 3 liters of water.
2. Water for sweet dumplings must be salted. Salt prevents products from sticking together and enhances their taste. Add salt to the cold water.
   
   DepositPhotos
   
   
3. Don't put sunflower oil in the water! Better put it in the dough.
4. Immediately after laying the dumplings in boiling water, carefully stir them with a wooden spatula. That way they won't stick to the hot bottom of the pot.
5. So that the products from the dough do not become sour, do not rush to reduce the fire when you lower them into the water. Reduce the temperature only after boiling dumplings. Then cook them until they're ready.
   
   
   
   DepositPhotos

Jamies like almost everything. The secret of this dish is a variety of fillings, among which there is one that will please the most finicky eaters. Therefore, do not forget to take note of recipes for unusual fillings for dumplings - they will surely come in handy!

For a quick lunch or dinner at "Site" There is one of the best recipes for lazy dumplings with cottage cheese, which will surely appeal to your whole family!

We're very interested to know your signature recipe for delicious stuffing for dumplings. Our editorial board loves to try something new. Share the recipe with your friends. grape-plate. Let them taste how delicious it is!