Dried tomato recipe

Tomatoes can not only beferned or marinated, but also dried. Prepare from them an unusual and savory snack, which is rarely found in the daily menu, is the best option.

Dried tomatoes are a special dish that will decorate any table. It can be used both independently and added to salads. No one will guess what secret ingredient gives them an interesting taste.

Buying such tomatoes will be quite expensive, and cooking at home is budgetary. It only takes a little time and a step-by-step instruction.





DepositPhotos Dried Tomatoes at Home Ingredients

• 3.5kg tomatoes
• 2 cloves of garlic
• 500 ml of olive or sunflower oil
• 4 inflorescences of cloves
• 15 peas of black pepper
• oregano, marjoram, salt to taste

Preparation

1. Cut the tomatoes in half. On each half make incisions at a distance of 1 centimeter from each other.
   
   
   
   
2. Put the halves on the grid. Every salty, sprinkle marjoram and oregano.
   
   
   
   
3. Sushi in the oven at a low temperature (50 ° C) for 4-5 hours.
   
   
   
   
4. Put the sliced garlic at the bottom of the jar. Put the dried tomatoes on top. Add the pepper and cloves. And then pour a little heated olive or sunflower oil.
   
   
   
   
5. Close the jar tightly and place it in a dark place. In a day you can start tasting. And if you want to tomatoes more soaked in the aroma of herbs and spices, endure for up to a week.
   
   
   
   

Now you know how to cook. dried tomatoes at home for the winter. While the season, buy a lot of tomatoes, as when drying they decrease in volume and lose weight. There must be plenty of tomatoes to make a treat.

You can, of course, dry vegetables in a regular dryer, but it will turn out better. dried tomatoes at home in the oven. They will retain their flavor and taste. Cook with pleasure!

Photo by depositphotos preview.