Recipe savory snack "Pepper tomatoes"

"A tomato snack will decorate any table!" a friend told me at a Saturday picnic. I cook tomatoes every day and fly off the table first. At the same time, there are a lot of vitamins - this is once, it is prepared quickly - this is two, and the cost is a penny, because everything is its own, cottage!

When I tried this snack, I knew it was what I needed. summer menu! I wrote down the recipe and now I'm sharing it with you, dear reader.



Snack of tomatoes Today editorial "Site" will tell you how snack "Pepper tomatoes are fast." It's delicious! Especially when the tomatoes are in season.

The ingredients

• 5 tomatoes
• 0.5 red large pepper
• 2 tbsp olive oil
• 0.5 tsp salt
• 2 tsp sugar
• 1 tbsp water
• 0.5 tsp cayenne pepper
• 1 tbsp vinegar or lemon juice
• 3 twigs of dill
• 2 cloves of garlic

Preparation

1. Tomatoes for this snack should choose dense and fleshy, perfect for a recipe of cream or large cherries. Wash the tomatoes and cut them in half or in slices. So that the tomatoes do not crumple and absorb the juice from the pouring well, take more dishes.
   
   
   
   
2. Bulgarian red pepper wash, cut in pieces, and then grind a blender, previously pouring a tablespoon of water into the bowl of the blender. Put the crushed pepper juice and pepper pulp in the bowl, add the crushed hot pepper (I take cayenne), and add sugar and salt. Stir it.
   
   
   
   
   
   
3. Put the garlic through the press, cut the dill finely. Add garlic and dill to the bowl with pepper pulp, pour vegetable oil and vinegar (can be replaced with lemon juice). Stir well, and then pour this marinade over the tomatoes.
   
   
   
   
4. Cover the future snack and put in the refrigerator for 2 hours.
   
   
   
   
5. That's it, snack ready. You can eat it as a salad to the side dish, and spread the sauce on toast. Bon appetit!
   
   
   
   

I also suggest you learn how to make a snack of 2 tomatoes, 1 egg and a piece of cheese. It's impossible to break away!



This tomato snack comes out spicy and fragrant. Eat this delicious thing in the blink of an eye, well, the remains pepper-sauce And garlic can then be used as gravy to meat or paste.

The recipe is excellent, I highly recommend trying!