What kind of pastries bypassed biscuits and cakes Bashny.Net

If you have long been used to conventional pastries and you are not much to surprise, "rum woman" at home will be a pleasant surprise for you. A little cooking skill and patience will give an incredible result.

“Roma woman” at home Not all hostess like to bake. However, for many it is a real outlet. The ability to create real masterpieces from flour, and then enjoy fragrant pastries with the whole family.



If you especially like biscuit pastries, but the usual options for you are already tired, we suggest you make a “rum bab”. I think you've tried one at school, or maybe your university's dining room made something like that.



A feature of such baking is a soft dough that melts in the mouth. And the smell of such a dessert will definitely drive crazy all the sweet lovers in your family. They will ask for more than one serving, like cute ones!

Test ingredients

• 1 tbsp milk
• 1, 5 tsp yeast
• 2 tbsp sugar
• 5 eggs
• 120g butter
• 3 tbsp sunflower oil
• 2 tbsp honey
• 30g cognac
• 400g dough

Ingredients for syrup and glaze

• 1.5 tables of sugar
• 3 tables of water
• 1 lemon
• 10g gelatin
• rum
• 100g white chocolate
• 100g cream

Preparation

1. Let's get some steam ready first. To do this, mix 1 tbsp of warm milk with yeast and 1 tbsp of sugar. Add some flour to bring everything to the consistency of sour cream.
   
   
   
   
2. Let the mixture rise several times. While it rises, it is necessary to beat eggs with 1 tbsp of sugar using a mixer or blender.
   
   
   
   
3. Melt butter in a steam bath, then add sunflower, honey and cognac.
   
   
   
   
4. Carefully mix the oil and egg mixture in the poop and start adding flour. The resulting thick dough should not stick to the hands.
   
   
   
   
5. Fill the form with dough and bake at 190 degrees until ready. You can bake in one large form or use silicone molds for cupcakes.
   
   
   
   
6. You can make syrup at this time. Pour 3 tables of water into the sugar and add a few pieces of lemon. Cook for about 5 minutes until the sugar is completely dissolved.
7. Soak the gelatin in warm water, then add it to the syrup. Fill the syrup with rum. Thoroughly soak the cooled pastry and leave on the grille to excess liquid glass.
8. Melt white chocolate and mix it with cream. Pour the top of the "rum woman" and let the glaze freeze.
   
   
   
   

Wet pastries are much more suitable for warm summer evenings than pastry or sand dough desserts. A cup of fragrant coffee perfectly complements the sweetness of the delicacy. Bon appetit!