10 recipes from the stunned favorite literary heroes
How often do we read any book, meet the description of a variety of dishes, from which and salivating! In this collection Website I have compiled the recipes most delicious treats from our favorite books.
Fried Green Tomatoes from Sipsi h3>
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Fannie Flagg "Fried Green Tomatoes at the cafe" stop "»
blockquote> Recipe
Ingredients:
1 green tomato medium size white cornmeal the fat of melted bacon salt pepper < / How to prepare:
Cut the tomatoes into slices half a centimeter thick, salt and pepper, roll in flour. In a large skillet, heat the oil and fry the tomatoes until golden brown on both sides.
Cakes by Marcel Proust h3>
«She sent for those with short and plump biscuits, they are called" madlenkami "that if baked in a wavy leaf scallop. And, dejected gloomy morning and the thought that tomorrow is still a dull day, I instinctively raised it to my lips a spoonful of the tea in which to soak a piece of madlenki. But at the very moment when a sip of tea mixed with cookie crumbs reached my palate, I shuddered and felt that with me was something unusual. I was descended delightful pleasure itself completely unwarranted. Immediately the vicissitudes of life have become indifferent to me, its troubles are harmless, it is illusory transience - it happens from love - and I poured the precious substance; or rather, it was not included in me, and I became ».
Marcel Proust "Towards Swann»
blockquote> Recipe
Ingredients:
190 g sugar 3 eggs 240 g flour 90 g butter 75 g of milk < / How to prepare:
Whisk the eggs with the sugar. Then add the milk and continue beating. Slowly sift in the flour mixture. Melt the butter, a little cool and add to the mixture. All Mix and pour batter on the shaper. Preheat oven to 200 degrees and bake until done.
Bouillabaisse from the Hogwarts house elves h3>
«Food, as always, began to fill with food. At this time the elves house elves have outdone themselves. There just did not have dishes, including overseas!
- What is it? - Ron asked, pointing to a dish is not the soup, not a stew of clams, stand next to the Yorkshire pudding with beef kidney.
- Bouillabaisse - said Hermione.
- Be healthy! - Said Ron.
- This French dish. I ate it on a vacation last summer. Very tasty ».
JK Rowling's "Harry Potter and the Goblet of Fire»
blockquote> Recipe
Ingredients:
250 g tiger shrimp in the shells 3 tbsp. l. olive oil 6 cloves garlic 4 bulbs 1 tbsp. l. fennel seeds 2 tbsp. l. tomato paste 400 g canned tomatoes 6 fresh tomatoes, peeled and cut into 4 parts 1, 5 liters of chilled fish broth 1/4 Art. l. sprigs of saffron 1 orange, grated zest and juice 750 g fillets of different fish (such as cod or sea bass), cut in large pieces How to prepare:
Clean the shrimp. Heat the oil in a saucepan over medium heat. Add the garlic, onion and fennel. Fry the shrimp, not leading to brown, about 8-10 minutes. In a saucepan, add tomato paste, canned and fresh tomatoes, peeled and cut into pieces. Stir and cook over medium heat for 2-3 minutes, stirring occasionally. Add the cooled fish broth in a saucepan. Cover and bring to a boil. Then lower the heat and simmer 45 minutes, stirring occasionally. Pass the soup through a sieve and discard the shells of shrimp. The remaining mixture, place in a food processor and make a puree. Put the soup back into the pot. Add the fennel and cook on low heat for 20 minutes. Add the saffron, orange zest and juice, bring to a boil. Reduce the heat, add the fish fillets and shrimp, simmer 5 minutes. Serve with garlic croutons.
Fish in Creole from Scarlett O'Hara h3>
«Best in New Orleans was the food. When Scarlett remembered the terrible hungry days at Tara and still very recent pore abstinence, it seemed to her that she never feels full enough not these delicious dishes. Gumbo, shrimp cocktail, pigeons in wine and oysters, baked in crispy dough with sour cream sauce; mushrooms, sweet meat and turkey liver; fish baked in artfully oiled paper, and it - limes. Scarlett has never been a lack of appetite, as soon as she remember the constant peanuts, dried peas and sweet potatoes at Tara, she was willing to swallow just about anything Creole cuisine ».
Margaret Mitchell's "Gone with the Wind»
blockquote> Recipe
Ingredients:
0, 5 kg of cod fillet 2 tomatoes 1 bell pepper celery the green part of the leek 2 onion bulbs bay leaf 4 sheets of baking paper lemon pepper, dry paprika, chili powder, black pepper pepper, allspice, cloves, salt 50 g butter olive oil 1 lime How to prepare :
Sprinkle fillets with salt and lemon pepper and set aside. 2 Put a sheet of paper in a deep plate or baking dish, so that the edges are more uniform. Put them coarsely chopped leek and celery, lay on the pillow fish. Cut the onion and pepper, place fish, then add all the spices and salt. Top with tomatoes, cut a circle, butter pieces and pour olive oil. Close fish 2 sheets of baking paper and place for 1 hour in the preheated oven to 200 degrees. Prepare fish serve with wedges of lime.
Coulibiac Chekhovian h3>
«Well, as soon dragged from the kitchen pie, now, at once, you need a second drink.
- Ivan Gurich! - She said in a tearful voice chairman. - Because of you I have a third sheet spoiled!
- God knows, only about food and think! - Growled philosopher Milkin, making a contemptuous grimace. - Really, except for mushroom pie but no other interests in life?
- Well, have a drink in front of pie, - continued the Secretary undertone; he was so carried away that as a singing nightingale is not heard nothing but his own voice. - Coulibiac must be appetizing, shameless, in all its nakedness, so the temptation was. Podmignesh her eye otrezhesh sort kusische and wiggled his fingers over it that way here, with emotion. It has become, and with it oil, the tears, filling fat, juicy, with eggs, with giblets, onions ... »
Chekhov "Siren»
blockquote> Recipe
Ingredients:
For the dough:
1, 5 kg of flour 3 h. liter. dry yeast 2 glasses of milk 5-6 Art. l. butter 4 eggs 1, 5, Art. l. sugar 1, 5 hours. l. salt 14 pancakes for the alternation of stuffings
For the filling:
1 filling: 500 g stewed beef, onion, carrot, parsley, dill, salt and pepper;
2 filling: 500 g stewed pork, onion, carrot, parsley, dill, salt and pepper;
3 stuffing: 500 g stewed chicken giblets (heart, liver), onions, carrots, parsley, dill, salt and pepper;
4 Filling: 500 g fried pork liver, onion, carrot, parsley, dill, salt and pepper;
5 Filling: 1 cup of boiled rice;
6 filling: 5 grated boiled eggs, 300 g of green onions, 10 g butter;
7, filling: 400 g fried mushrooms, 1 onion, 1-2 tbsp. l. sunflower oil.
How to prepare:
The yeast dissolve in a small amount of warm sweetened milk, let stand for 5 minutes to form a cap. Of the remaining milk, sugar, salt, eggs and yeast have approached, gradually adding flour, knead the dough, which is then entered into oil. Divide dough into two roughly equal parts, one part for the roll out and put on the bottom of the pan. In the batter alternately lay out the filling, restyle them pancakes. The first to go figure, since it does not give the lower reservoir test wet, the others - in no particular order. Top closes the second part of the test and coated with egg yolk pie. Bake in preheated 200 degree oven 40-45 minutes until golden brown.
Blancmange in Pushkinskaya h3>
«So we sat down, prikazchitsa in the first place, I am beside her ... and her daughter and puffed, but I do not care about them ...
- Oh, Nastya, you get bored with the details of his eternal!
- Yes, how are you impatient! Well, we got up from the table ... and we sat for about three hours, and the dinner was glorious: a cake blancmange blue, red and striped ... So we got up from the table and went into the garden to play in the burner, and the young master here, and appeared " .
Pushkin "Mistress into Maid»
blockquote> Recipe
Ingredients:
1 liter of milk 0, 5 liters of cream 1 cup crushed almonds (hazelnuts or walnuts) 50-75 grams of rice flour sugar grated nutmeg lemon peel How to prepare:
At 0, 5 L of cold dilute milk rice flour. Mix the remaining milk and cream, bring to a boil and sprinkle in the nuts. The resulting mixture was slowly pour the milk with the flour, stirring constantly. Add sugar and spices to taste and simmer until thick. Blancmange pour into molds and refrigerate.
Royal cake from the Dwarf Nose h3>
«For two weeks visiting Duke Duke. They ate no less than five times a day, and the duke was delighted. He saw that his guests like concoction dwarf. On the fifteenth day of the duke Jacob called into the dining room, showed him the prince and asked whether the prince happy art of its chefs.
- You're perfectly ready, - said the prince dwarf - and you know what it means to eat well. For as long as I'm here, you're not any dishes served at the table twice, and it was very tasty. But tell me, why do you still have not offered us pie queen? »
Wilhelm Hauff, "Little Longnose»
blockquote> Recipe
Ingredients:
300 g pork shoulder (boneless) 1 chicken breast 1 sausage (about 300 g) of the bird minced meat (raw) 1 sausage (about 300 g) ground beef (raw) 1 bunch of soup greens (celery, fennel and so on. n.) 1 bunch parsley < 3 bay leaves 3 mashed peas allspice 3 mashed peas black pepper 200 g white mushrooms 1 cup cream 100 g freshly grated cheese Gruyere 6 large volovanov puff pastry (you can buy ready-made or make yourself) 900 g (2 pack) frozen green peas < / 3 tbsp. l. Honey 3 h. liter. salt 3 tbsp. l. Oil 500 ml of water Worcestershire sauce 500 ml white wine salt and freshly ground black pepper refined sunflower oil flour lemon How to prepare:
Pork and chicken breast cut into cubes, season with salt and pepper and fry in a deep frying pan in vegetable oil on all sides. Pour in the wine and cook for about an hour, periodically removing the foam. All the herbs finely chopped. With sausages, remove the shell of minced meat roll is very small meatballs. Cook until soft complete with bay leaf, peas allspice and black pepper. Cook needed at a very low heat. Mushrooms clean and rinse well. Fry in a small amount of vegetable oil. Remove the meat from the broth. Broth, to separate all the spices. Stir the flour into the cream to complete smoothness without lumps. Slowly bring to a boil (but do not boil, and stir constantly). Small portions pour in the mixture of broth and wine, which tushilos meat. Stirring constantly, dissolve in the resulting sauce, grated cheese. Put the meat in the sauce, meatballs, mushrooms. Season with Worcestershire sauce, salt, pepper and grated lemon peel. Uvarov to the desired consistency. Frozen peas prisolit slightly warm and drizzled with honey and a little water, stirring frequently. Peas should be hot and slightly crispy. Stuff Vol au vent with a mixture of meat, garnish with pepper, a slice of lemon and a sprig of parsley. Serve with green peas.
Meat meatballs by Carlson h3>
«Carlson suddenly stopped pacing. He stood still and began to sniff like a bloodhound. - Meatballs, - he said. - I love the juicy delicious meatballs. [...] Oh, wonderful little meatballs! They smelled so delicious and were so crispy, rosy - in short, as we want and need good meatballs! The motor hummed, Carlson quickly dived out of bed directly to the plate with meatballs. He grabbed the meatballs on the fly, then hoisted to the ceiling and making a small circle under the lamp, happily chewed. - Delicious meatballs! - Said Carlson. - An exceptionally tasty meatballs! You might think that they did the best in the world specialist in the meatballs! .. »
Astrid Lindgren "The Kid and Carlson, who lives on the roof»
blockquote> Recipe
Ingredients:
250 g pork mince 250 grams of ground beef 100 g breadcrumbs 1 small onion 50 ml of milk 50 ml cream (15%) 1 egg white and black pepper, salt Method Cooking:
Mix the milk, cream and bread crumbs. Give breadcrumbs swell for 10 minutes and drain the excess liquid. Finely chop the onion and fry in butter until light brown. Mix the two types of meat, salt, pepper, add the fried onions, crackers and swollen egg. Mix all ingredients until smooth. If the mixture has turned a very cool, you can pour the remaining swollen from milk and cream crackers. Wet hands roll of minced meat balls about 3 cm in diameter. Fry in vegetable oil for 10-15 minutes, occasionally shaking the pan to fry the meatballs evenly on all sides.
Roast from Eugene Onegin h3>
«Before him roast beef bloody
And tryufli, luxury young age,
French cuisine the best color ... »
Pushkin's "Eugene Onegin»
blockquote> Recipe
Ingredients:
1 kg of beef fat 2 tbsp. l. olive oil salt, black pepper How to prepare:
Warm salt the meat on all sides and leave 15 minutes on Black Pepper, mix with olive oil and liberally grease the meat with this mixture. Place the meat in a preheated 200 degree oven. After 20-25 minutes, reduce the oven temperature to 150 degrees and brought the roast to the desired condition. Remove the meat from the oven, cover it tightly with foil, so that it came to availability, and leave for about 20 minutes.
scones by Bilbo Baggins h3>
«Only the fire has been put a big pot of coffee, but the gnomes, ending with cakes, scones switched to oil, when suddenly there was ... no call, and a loud knock. A barrage struck a beautiful green door of Bilbo Baggins. Someone pounded on it with a stick! »
J. R. R. Tolkien's "The Hobbit»
blockquote> Recipe
Ingredients:
1 cup milk 3 cups of barley flour 1 package yeast 1 h. liter. sugar 1 h. liter. salt 2 tbsp. l. vegetable oil cumin to taste How to prepare:
In the warm milk dissolve yeast, add the sugar, salt, cumin. Add the butter and flour and knead the dough, knead it so that the hands behind. Leave for one hour in a warm place. When the rise - Punch and leave for another half hour. The dough to cut to the balls, roll out each cake. Cakes place on a greased baking sheet and place in preheated 220 degree oven for 20 minutes. When the cakes are suitable, brush with milk and bake until cooked at 200 degrees.
Photos in the preview: cookplus
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