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How to pickle green tomatoes
What is a feast without pickles and conservation? Sharp and spicy snacks complete the symphony of the taste of the main dishes: pickled cucumbers, tomatoes, peppers look so harmoniously on the dining table that there is no thought not to cook a couple of jars for stock.
Unlike red pickled tomatoes, green sharp tomatoes not only retain their shape, they are also beneficial for health. Even after heat treatment, green tomatoes are still beneficial for the entire human body.
Green tomatoes contain healing substances that weaken inflammatory processes, prevent thrombosis, promote weight loss and good mood. Editorial "Site" It will tell you how quickly you can cook. pungent For real gourmets.
The ingredients
Preparation
Cooking spicy tomatoes It takes no more than half an hour, and it turns out very much and tasty. Tomatoes can be marinated in a very interesting way by cutting them into thin pieces. Georgians know a lot about cooking exquisite and fragrant dishes, even from tomatoes they manage to make something incredible.
If you like the recipe, share it with your friends on social media.
Unlike red pickled tomatoes, green sharp tomatoes not only retain their shape, they are also beneficial for health. Even after heat treatment, green tomatoes are still beneficial for the entire human body.
Green tomatoes contain healing substances that weaken inflammatory processes, prevent thrombosis, promote weight loss and good mood. Editorial "Site" It will tell you how quickly you can cook. pungent For real gourmets.
The ingredients
- 3kg green tomatoes
- 1 head of garlic
- 3 liters of water
- 5 tbsp sugar
- 2 tbsp salt
- 5 peas of sweet pepper
- 150ml vinegar
- 3 tbsp vegetable oil
- 1 carrot
- 1 hot pepper
Preparation
- Peel the carrots and garlic. Wash the green tomatoes. Brown tomatoes are also suitable, but they will be slightly softer after canning.
- Spicy peppers, carrots and garlic grind on a meat grinder or use a blender.
- Add sugar, salt to the filtered water and bring it to a boil. Add vinegar to the boiling water, mix it and remove the marinade from the fire.
- Make deep incisions in tomatoes for filling.
- Put pea pepper and vegetable oil at the bottom of the can, carefully put the filling in the tomatoes.
- Put the tomatoes up in sterilized jars. Banks can be liter, or you can twist one three-liter can as convenient.
- Cover the can with a lid and sterilize in a water bath for 10 minutes after boiling the water.
Cooking spicy tomatoes It takes no more than half an hour, and it turns out very much and tasty. Tomatoes can be marinated in a very interesting way by cutting them into thin pieces. Georgians know a lot about cooking exquisite and fragrant dishes, even from tomatoes they manage to make something incredible.
If you like the recipe, share it with your friends on social media.