How to pickle tomatoes with mustard

It's time for a spin. It's time to stock up on a delicious preserve for the winter. Who among us does not like to eat pickled vegetables and salads? In winter, when prices for fresh vegetables skyrocket, it is homemade preparations that bring variety to the diet and shade the taste of your favorite dishes.

Today we have prepared for you a recipe for a winter snack, which is sure to enjoy the greatest success of all preservations. Editorial "Site" It tells you how to cook. delicious pickled tomatoes for the winter In a special way.

Preparation of pickled tomatoes Ingredients for a 3-liter can

• 2kg tomatoes
• 50g horseradish root
• 2 dill umbrella
• 1 bulb
• 3 cloves of garlic
• 1 tbsp powder mustard
• 1 sour apple
• 1 liter of water
• 2 tbsp table salt
• 1.5 tbsp sugar
• cherry leaves

Preparation

1. Put a pot of water on the fire and wait until the water boils. Wash the can thoroughly and hold a little over the steam. Then sterilize the lids in boiling water.
   
   
   
   
2. Next, prepare the products. First thing, wash the tomatoes.
   
   
   
   
3. Then cut the garlic into thin plates and grind the horseradish.
   
   
   
   
4. Cut the bulb in half.
   
   
   
   
5. Crush the apples with small cubes.
   
   
   
   
6. At the bottom of each can you need to lay spices and lay tomatoes on top. To prepare brine, fill the pan with water and bring the water to a boil, dill there, cherry and currant leaves and dissolve salt with sugar.
   
   
   
   
7. Cool the solution and fill it with tomatoes. Cover the cans with lids and leave to stand for 15 minutes.
   
   
   
   
8. Then pour the brine back into the pan and boil it again. Then pour it back into the jars and add the mustard.
   
   
   
   
9. All you have to do is roll up the cans and leave the tomatoes to pickle.
   
   
   
   

This is one of the best ways to pickle tomatoes without vinegar. It's a shame to put them in the cellar! Tomatoes look so appetizing that I want to taste them right away.

Don't forget to tell me, marinate Mustard for friends.