Fried eggplant salad recipe

Midsummer is the time for gastronomic experiments. Store shelves to the dump are filled with bright and juicy vegetables, which are asked to the plate. It is impossible to resist the temptation to cook one of them.

If you are bored with regular summer salads and have long wanted to try something extraordinary, we have prepared a recipe just for you. Today's edition. "Site" They will tell you how to cook the best. eggplantOnions and greens in a matter of minutes.

Salad of fried eggplant Ingredients

• 3 eggplant
• 3 eggs
• 2 bulbs
• 100 ml of water
• 50ml vegetable oil
• 3 tbsp mayonnaise
• 2 tbsp 9% table vinegar
• 1 tbsp sugar
• 2 tsp table salt
• parsley
• chili

Preparation

1. First, put the eggs to boil. By the way, if you add a little vinegar to the water, then the likelihood of damage to the shell will be minimized.
   
   
   
   
2. Wash the eggplants, dry them and cut them with blocks about 5 mm thick. Put the blocks in a bowl, add a teaspoon of salt and stir so that the salt evenly covers all the pieces. Then leave the eggplant to stand for 10 minutes.
   
   
   
   
3. At this time, pour water into another container and add sugar to it. Also add half a teaspoon of salt, 2 tablespoons of vinegar and stir everything.
   
   
   
   
4. Peel the onions and cut into thin half rings. Transfer the onions into salted water with sugar and vinegar and leave for 15 minutes.
   
   
   
   
5. When the eggplant sits, they will let the juice. Carefully squeeze the bars and the juice drain. Then pour vegetable oil into a deep and wide pan and warm it well.
   
   
   
   
6. Lay the eggplant on the pan and fry over high heat, stirring, about 7 minutes before the appearance of a golden hue. Ready fried eggplant put on a plate covered with napkins, so that they absorb excess oil, and let the vegetables cool.
   
   
   
   
7. Peel the boiled chicken eggs and then cut them along with thin bars. 379650
   
   
   
   
8. Now you need to squeeze the onions and cut the greens finely.
   
   
   
   
9. It remains only to mix all the ingredients in one deep bowl, tucking in mayonnaise and adding black ground pepper.
   
   
   
   

This is probably the best recipe for eggplant dinner!

By the way, if you freeze eggplants for the winter, you can cook seasonally. salad year-round.

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