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Recipe salad in baklajanov with lucom
Eggplant is the purple king among the vegetables of August. He came to our country from distant tropical regions of India and quickly won the love of the people. No wonder humanity later brought eggplants of different shapes and colors (in addition to the usual purple). And how many options for cooking eggplant, and not count.
And today's edition. "Site" will tell you how to surprise guests with a dish from this representative of the nightshade family. Ours. eggplant salad It will puzzle even the hard taster. Anyone who tries a dish seems to be eating real mushrooms.
In fact, the main ingredient here is eggplant. Surprisingly, however, the most familiar products get a delicate and unusual salad. Isn’t this proof that cooking is an art?
DepositPhotos Salad of eggplant with onions Ingredients
Ingredients for marinade
Preparation
Even an ardent eggplant hater can safely slip this eggplantMan does not understand the nature of the main ingredient. And when you explain it to him, he'll be very surprised and probably won't believe it at all.
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If you like such simple recipes, then try to make eggplant according to our recipe. Moreover, in the height of summer, these vegetables reach the peak of usefulness and taste, while differing at a pleasant price.
In addition, eggplant is perfectly combined with mushrooms, Bulgarian pepper, tomatoes and even fruits. Therefore, if you cook more summer salads for the winter, do not forget about eggplant.
How do you prefer to eat these purple vegetables?
And today's edition. "Site" will tell you how to surprise guests with a dish from this representative of the nightshade family. Ours. eggplant salad It will puzzle even the hard taster. Anyone who tries a dish seems to be eating real mushrooms.
In fact, the main ingredient here is eggplant. Surprisingly, however, the most familiar products get a delicate and unusual salad. Isn’t this proof that cooking is an art?
DepositPhotos Salad of eggplant with onions Ingredients
- 3 medium-sized eggplant
- 3 chicken eggs
- 2 medium bulbs
- 3 tbsp mayonnaise
- sugar, salt and pepper to taste
Ingredients for marinade
- 1 tsp sugar
- 0.5 tsp salt
- 3 tbsp vinegar (9%)
- 70 ml of water
Preparation
- Hard-boiled eggs. Cool them, peel them and cut them with straw.
- Wash the eggplant, cut it in small pieces. Send and let me stand for half an hour to let the bitterness go.
- Marinate the onions. To do this, cut both bulbs with thin semi-rings and add ingredients for the marinade (boiled water, sugar, salt, vinegar). Stir thoroughly and let me stand for 15 minutes.
- Warm up the pan, add vegetable oil and roast the eggplant pieces. The roasting time is 6-8 minutes, no more. To save eggplant from excess fat, lay them out of the pan directly on a paper towel.
- Put the eggplant in a salad container, add previously sliced eggs and pickled onions. Ambassadory. Tin the mayonnaise, thoroughly stirring all the ingredients. Put the salad in the fridge for half an hour.
- The salad is ready. You may be surprised by its “mushroom” taste. Bon appetit!
Even an ardent eggplant hater can safely slip this eggplantMan does not understand the nature of the main ingredient. And when you explain it to him, he'll be very surprised and probably won't believe it at all.
about:blank
If you like such simple recipes, then try to make eggplant according to our recipe. Moreover, in the height of summer, these vegetables reach the peak of usefulness and taste, while differing at a pleasant price.
In addition, eggplant is perfectly combined with mushrooms, Bulgarian pepper, tomatoes and even fruits. Therefore, if you cook more summer salads for the winter, do not forget about eggplant.
How do you prefer to eat these purple vegetables?
