How to marinate royal tomatoes

“Many girls complain about constant disagreements with their mother-in-law, but it so happens that I do not understand them. Our relationship with my mother-in-law is so warm that some are just amazed. The secret is painfully simple - we are united by boundless love for the same person and the desire to constantly see him happy.





It is my mother-in-law who inspires me to various gastronomic experiments and shares the most successful recipes, for which I am very grateful to her. Last year, she wrote down an unusual recipe for pickled tomatoes for me. My husband loves them! Every year I twist a few jars more ... — shared his story Marina.





Today's edition. "Site" It tells you how to pick up the most wintery.

The most delicious tomatoes ingredients

• Tomatoes
• Dill umbrellas
• 1 clove of garlic
• laurel leaf
• 1/4 sweet pepper
• 2-3 sockets of cloves
• Peasy peppers.
• Chili pepper (small piece)
• 1 cup of sugar
• 1 tbsp salt
• 1 tbsp citric acid

Preparation

1. Wash the tomatoes and burn them with a toothpick.
   
   
   
   
2. Put dill, cloves, bay leaf, fragrant, sweet and hot peppers on the bottom of the can.
   
   
   
   
3. After putting the tomatoes tightly in a jar, pour them with boiling water and wait until the water cools.
   
   
   
   
4. Then drain the water and add the chopped garlic to the tomatoes.
   
   
   
   
5. At the end, add salt, sugar, citric acid and again pour boiling water. After spinning the jar, roll over and wrap in a tight blanket until it cools.
   
   
   
   

That's it, it's done. Be sure to try the first jar immediately and make sure that it is pathetic to put such a tasty dish even in the cellar!





Turns out, pickled tomatoes without vinegar It is quite real, by the way, as well as to preserve fresh greens without canning and freezing!

Keep the recipe on your page so you don’t lose it.