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Who doesn't want to eat zucchini?
Zucchini is considered to be a dietary product, because they have an extremely low calorie content and at the same time a whole set of useful microelements. But there is a suspicion that the benefits of this vegetable to some extent exaggerated.
Editorial "Site" I found out zucchini And what damage they can do to the body. We weigh the pros and cons together with dear readers.
The harm of zucchini
The benefits of zucchini for the body
However, it should be understood that not all products are beneficial, but only fresh and natural. Earlier we wrote about how to choose quality and fresh products and what to pay attention to when choosing vegetables.
By the way, going shopping, pay special attention to this vegetable - it treats diabetes, psoriasis, osteochondrosis and many other diseases.
Do you think zucchini does more good or harm? Share your thoughts on this in the comments, and an article with friends in social networks.
Editorial "Site" I found out zucchini And what damage they can do to the body. We weigh the pros and cons together with dear readers.
The harm of zucchini
- The use of this product is contraindicated in renal failure due to the excessive content of potassium in them.
- You should exclude zucchini from your diet if you have a predisposition to gastritis and peptic ulcers. However, in this case, we mean the use of a fresh vegetable or its juice. The fact is that in its raw form, this product irritates the mucous membranes.
- If you have a genetic predisposition to allergies, it is better to refrain from eating this vegetable and before cooking stew with it, be sure to make sure that your child does not have such a predisposition. In children, unlike adults, an allergic reaction occurs almost instantly and is much richer in complications.
The benefits of zucchini for the body
- Zucchini juice has a beneficial effect on the nervous system, and a decoction of flowers of this plant can cure some skin diseases.
- It is an indispensable product for the elderly. Zucchini helps to improve the functions of the stomach and intestines, renews the blood and helps fight the development of atherosclerosis.
- Since zucchini contains a large amount of antioxidants, their use significantly reduces the risk of developing oncology.
However, it should be understood that not all products are beneficial, but only fresh and natural. Earlier we wrote about how to choose quality and fresh products and what to pay attention to when choosing vegetables.
By the way, going shopping, pay special attention to this vegetable - it treats diabetes, psoriasis, osteochondrosis and many other diseases.
Do you think zucchini does more good or harm? Share your thoughts on this in the comments, and an article with friends in social networks.
