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Fry zucchini with almost no butter! To make it crunchy...
Squash season is open. For me personally, this is the most beautiful time of the year, because my whole family loves zucchini. But there is always the same thing is boring everyone, so you need to look for new recipes. I want it to be delicious and also useful.
Editorial "Site" share zucchini. The most crisp zucchini, and almost without oil!
How to cook zucchini in the oven Ingredients
Preparation
This simple recipe is another reason to love zucchini. Zucchini according to this recipe are very tasty, crispy and aromatic. It's just impossible not to love them!
What zucchini recipes do you like at home? Share with us in the comments!
Editorial "Site" share zucchini. The most crisp zucchini, and almost without oil!
How to cook zucchini in the oven Ingredients
- 2 small zucchini
- 0.5 tbsp flour
- salt and pepper
- vegetable-oil
- 0.5 tbsp sour cream
- 2-3 heads of garlic
- greenery
Preparation
- Wash your zucchini and cut it in circles. As long as the vegetables are young, you can not clean them.
DepositPhotos - Let's get the breading ready. In a durable cellophane bag, pour flour, salt and pepper. Orient yourself to your taste. Put the zucchini in a bag, twist it at the neck so that there is air inside, shake it well so that all the pieces of zucchini are covered with breading.
- Then turn on the oven, pour 2-3 tablespoons of vegetable oil on the bowl. If desired, the oil can not be added at all, then the effect of frying on a dry pan will be obtained. Put zucchini on the heated pan and send it to the oven for 15-20 minutes. In the middle of cooking, turn the zucchini over to the other side.
- You can make a sauce for a snack. I prefer cooking based on sour cream, but you can use mayonnaise. To sour cream add crushed garlic and greens to taste. While you were making the sauce, there were zucchini in the oven. You can eat at the table and have a good appetite!
This simple recipe is another reason to love zucchini. Zucchini according to this recipe are very tasty, crispy and aromatic. It's just impossible not to love them!
What zucchini recipes do you like at home? Share with us in the comments!
Cake recipe from a cafe in sunny Portofino
Take two eggs and separate the yolks from the proteins, and then... This is Japanese technology!