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7 recipes of Indian cuisine, which are ideal for dinner
Indian cuisine, despite its exotic, no longer seems something distant. Dishes of this cuisine can be prepared even at home, because knowing certain tricks and subtleties to cope with them any hostess.
< Website got hold of 7 different recipes of Indian cuisine, which is prepared in your own kitchen.
Curry with minced meat
you'll need:
500 g lamb (pulp) 1 onion 2 cloves garlic 1 tbsp. l. curry powder 2 tbsp. l. vegetable oil and 2 tbsp. l. tomato paste 1/2 cup yogurt a pinch of salt lettuce Preparation:
Onions and garlic finely chop and fry in oil until golden brown. Pour the curry powder, warm up on low heat for 2-3 minutes and add the tomato paste. Passeruem few minutes, then put the finely chopped meat, pour the yogurt, salt and simmer until tender. When applying make out curry salad leaves. Serve with boiled crumbly rice.
Spicy beef
You'll need:
< 125 ml of vegetable oil 400 g beef 1 onion 2 cloves garlic (minced) on 1 h. l. ground cumin, ground coriander, ground turmeric, ground black pepper, chili powder 1/2 hours. l. ground ginger and cinnamon ground 3 pcs. 3 cloves and cardamom pods 125 g of natural yoghurt 1 tbsp. l. Vinegar a pinch of salt and a pinch of sugar 200 g tomatoes Preparation:
The meat cut into small pieces. Fry over medium heat until golden brown, stirring occasionally. Then shift the beef on a plate. Add the finely chopped onion and garlic to the pan. Fry over low heat until soft. Add the spices. Fry for 1 minute. They should give the flavor, but did not burn. Return the meat to the pan. Mix. Add the chopped tomatoes and bring to a boil the contents of the pan. Add the yogurt and vinegar. Season with salt and add the sugar. Bring to a boil. Reduce the heat and cook under the lid 1, 5 hours. We give the meat to relax a bit and serve.
Pilaf Biryani
You'll need:
< 1, 5 kg of lamb (shoulder blade completely and brisket) 70 g butter 1 carrot (or 2 small) 2 pcs . onion 1 pomegranate (to decorate) 1 hour. l. vegetable oil (for frying) spices: 1 tsp.. Turmeric, Coriander powder, 3 tbsp. l. barberry, 10 pcs. cloves, 8 pcs. pepper black pepper, 10 pcs. cardamom and green 1 pc. Black cardamom, bay leaf 1, 0, 5 h. l. ground cinnamon 3 heads of garlic 500 grams of rice (long-grain, preferably basmati) Preparation:
Take one shoulder, and bacon. Chop into small pieces. Onions and carrots cut into strips. Soak the rice and barberries. Grinds cardamom and pepper pots. Mix with the rest of the spices. Pour on a wide frying pan vegetable oil and a good warm up it. The meat should be added salt, then quickly fry it until golden brown over high heat, so it is "sealed" and not give the juice. If fluid remains in fire, pour it into a bowl. Then add 2 hours. L. spices and continue to fry for a minute just to spice revealed himself. Add the water, bay leaf and simmer until tender over low heat. Fry the onions until golden brown. Add the carrots and continue to fry for another 3-4 minutes. Put turmeric. Pour the liquid left over from frying the meat. Add the cooked rice and barberries. Mix and spread the meat. Mix. Pour another 1 h. L. our spices. Add the garlic brown. Simmer for 10-15 minutes. Spread on a dish, on top of hoisting the whole head of garlic, which has been successfully evaporated, and sprinkle with pomegranate seeds.
Potatoes Bombay
You'll need:
1 kg potatoes 2 pcs. tomatoes 2 tbsp. l. vegetable oils 100 g butter 1 hour. l. cumin 0, 5, ch. l. black pepper chili pepper - to taste parsley - to taste turmeric - to taste fresh ginger - to taste < / 1 hour. l. coriander Preparation:
Boil the potatoes, cut it coarsely. Tomatoes cut into large pieces, three ginger, finely cut parsley. Heat the pan, pour vegetable oil, add the cumin, chili, turmeric and coriander. Slightly warm up the spices over medium heat. Add the butter and ginger. Lightly fry it, add tomatoes and a few minutes of their tormented. Put the potatoes, parsley, salt to taste and fry for at least 5 minutes, stirring until light golden brown.
Indian vegetable stew
You'll need:
2 pcs. potato 2 carrots 1 small cauliflower 1 red bell pepper 2 onions 3 garlic cloves 3 cm ginger root 50 g cashew 2 tbsp. l. tomato paste 200 ml of cream fat content of 20% 2 tbsp. l. ghee 2 bay leaves 1 hour. l. turmeric 0, 5, ch. l. coriander a pinch of salt Preparation:
Parse cauliflower into florets. Carrots and potatoes clean and cut into slices. Onions cut into half rings, pepper - diced. Garlic and ginger finely shinkuem. Fill with hot water carrots, potatoes and cabbage. Cook 8 minutes. Fry in oil, bay leaf, onion and cashews for about 3 minutes. Add the ginger, garlic, turmeric, salt and fry for 1 minute. Pour the mixture of tomato paste, simmer 2 minutes, stirring occasionally. We spread the pan peppers and fry for 2 minutes. Finally, put the sauce to the vegetables and mix well. Simmer until tender.
Spicy paneer cheese
You'll need:
400 g cheese (preferably take Adyghe) 6 cm ginger root 3 cloves garlic 50 g butter 2 tbsp. l. coriander seeds 1 tbsp. l. turmeric ½ hours. l. cumin seeds ground black pepper - to taste Preparation:
Cut the ginger into thin strips. Cheese cut into cubes of 1, 5 cm. We heat the oil over low heat. We add to it ginger and garlic cloves. Fry over medium heat for 5-7 minutes so that the oil is soaked ginger. Add the coriander and cumin, increase the heat to high and fry for 3-4 minutes. Add the cheese to the pan. Fry, stirring constantly, for 3-4 minutes on high heat, so he grabbed. Without removing from heat, sprinkle with curry and black pepper to taste. Fry until golden brown.
Potato salad with mint
You'll need:
4 pcs. potato 1/4 cup sour cream 1 cucumber 1 tbsp. l. fresh mint, lemon juice 1/2 hours. l. salt 1 red pepper fresh 1/2 hours. l. coconut 1 hour. l. cumin (cumin)
Preparation:
Boil the potatoes in their skins, cool, clean, cut into cubes of about 1 cm. Cut the cucumber slices, as well as potatoes. Fresh mint leaves chop. All the mix, add the lemon juice and salt. Fill with sour cream. Heat the oil in a saucepan, fry it over medium heat cumin, until it becomes brown, then add the peppers and fry. The last throw coconut, fry for 5 seconds. The contents of the pan gently pour in the salad. Stir, add the sour cream, if necessary. Cooled.
All meals are well suited Indian flat bread that can be prepared in minutes.
Indian flat bread chapati
< you'll need:
1 cup of flour 3/4 cup warm water Cooking :
Mix the flour with water to form an elastic dough. Divide the dough into 6 pieces. On a floured surface, roll out each ball into a thin pancake. Heat the frying pan. Put the cake chapatis on a heated pan. When bubbles appear, quickly fry the other side until the chapati and no bulges to appear brown spots. Grease with butter and served hot.
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