Gypsy zucchini on the grill, for which guests will fight Bashny.Net

Have you been looking for a quick way to marinate and cook zucchini on the grill? Then we have great news - on her YouTube channel "Galina Kitchen" charming gypsy Galina just released a new video on this topic!



For your convenience, we decided to detail the instructions for preparing this wonderful snack. But if you prefer to cook in parallel with watching the video, you can immediately go to the end of the article, where we left a video version of the recipe zucchini from the author.

How to cook zucchini on the grill Ingredients

• 1kg zucchini
• 250g cheese
• 150g mayonnaise
• 1 tsp salt
• 3 tsp paprika
• 0.5 tsp black ground pepper
• 1 tsp dried garlic
• 3 cloves of garlic
• 1 tsp Italian herbs
• fluff

Preparation

1. First of all, we dry and cut zucchini in circles (about 1 cm thick), and then lay out in a deep bowl.
   
   
   
   
2. Next, add salt, paprika, black ground pepper, dried garlic and mayonnaise to the bowl. We mix everything well, then cover the bowl with film and leave the zucchini to marinate while the grill warms up.
   
   
   
   
3. Meanwhile, rub the cheese with straw and mix it with Italian herbs.
   
   
   
   
4. Then we lay the zucchini on the grille and put it on the grille. Fry vegetables for about 3-4 minutes on one side, after which carefully turn our mugs.
   
   
   
   
5. Immediately after the zucchini have been turned over, we lay the cheese on the browned side and wait for the second side to reach readiness. As soon as the cheese melts, and the zucchini are completely roasted, we remove them from the fire and lay them on a dish for serving. And to make the snack even more delicious and aromatic, sprinkle it with fresh chopped greens and grated garlic.
   
   
   
   
   
   

And here is a visual example of cooking zucchini from a charming recipe author. Do not forget to thank the delightful hostess Galina with a liking, if her dish was to your taste!

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Baked zucchini with cheese and Italian herbs perfectly complement meat dishes. Especially successfully vegetables cooked on the barbecue are combined with kebabs. So while the summer has not yet had time to say goodbye to us, seize the moment and prepare seasonal delicacies for the joy of yourself and your loved ones!

And we say goodbye. Bon appetit and see you again!