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Mackerel on the grill: a recipe with vegetables and herbs
Going on a picnic, write down the recipe delicious fish on the grill
If you're going to get out into nature, then in addition to the traditional meat barbecue stock a some interesting recipes, tasty than you can surprise and please the family and friends, hungry outdoors.
Mackerel on the grill does not lose its fat content, but on the contrary will be prepared and do not dry out. Its distinctive flavor, enhanced with herbs, lemon and vegetables, tender and juicy meat, simplicity of preparation will not leave anyone indifferent.
Mackerel on the grill - ingredients:
2 mackerel,
2 bell peppers,
2 zucchini,
1 lemon,
2 cloves garlic,
100 g olives,
herbs (thyme, rosemary),
allspice,
ground black pepper to taste,
salt to taste.
Mackerel on the grill - cooking:
Choosing mackerel for the barbecue, take frozen fish without damage, elastic and dense. Unfreeze fish, butchered and put away, removing the head and entrails. Rinse thoroughly under running water.
Mackerel inside and outside the ambassador fields juice of half a lemon and leave to marinate for 30 minutes.
As long as marinated fish, Loans vegetables. To fill with mackerel, some vegetables can cut into small cubes, the other - bigger. Garlic can cut into 2-4 parts. Lemon can cut thin slices.
Mix chopped vegetables, olives, herbs and spices, salt and pepper and place this mixture into the mackerel. Tie string of fish and sent to jail. Around lay out the remaining vegetables. Bake the fish over the coals, turning occasionally 2-3 times.
Depending on the size and temperature of coal mackerel on the grill will be ready in about 20-30 minutes. Check readiness of fish can puncture it at its thickest location. If it follows clear juice - the dish is ready
Bring mackerel with vegetables and herbs.
If you're going to get out into nature, then in addition to the traditional meat barbecue stock a some interesting recipes, tasty than you can surprise and please the family and friends, hungry outdoors.
Mackerel on the grill does not lose its fat content, but on the contrary will be prepared and do not dry out. Its distinctive flavor, enhanced with herbs, lemon and vegetables, tender and juicy meat, simplicity of preparation will not leave anyone indifferent.
Mackerel on the grill - ingredients:
2 mackerel,
2 bell peppers,
2 zucchini,
1 lemon,
2 cloves garlic,
100 g olives,
herbs (thyme, rosemary),
allspice,
ground black pepper to taste,
salt to taste.
Mackerel on the grill - cooking:
Choosing mackerel for the barbecue, take frozen fish without damage, elastic and dense. Unfreeze fish, butchered and put away, removing the head and entrails. Rinse thoroughly under running water.
Mackerel inside and outside the ambassador fields juice of half a lemon and leave to marinate for 30 minutes.
As long as marinated fish, Loans vegetables. To fill with mackerel, some vegetables can cut into small cubes, the other - bigger. Garlic can cut into 2-4 parts. Lemon can cut thin slices.
Mix chopped vegetables, olives, herbs and spices, salt and pepper and place this mixture into the mackerel. Tie string of fish and sent to jail. Around lay out the remaining vegetables. Bake the fish over the coals, turning occasionally 2-3 times.
Depending on the size and temperature of coal mackerel on the grill will be ready in about 20-30 minutes. Check readiness of fish can puncture it at its thickest location. If it follows clear juice - the dish is ready
Bring mackerel with vegetables and herbs.
