Forshmak: classic recipe

Learn to cook mincemeat - favorite dish Odessites



Remember that you can always make their own adjustments to the recipe for mincemeat, and a dish of this did not lose.

There are many recipes for the "right" of the Odessa mincemeat. Every housewife prepares it in its own way and will be foaming at the mouth to prove that it is a variation of her mincemeat - canonical. Perhaps the same in all Forshmak remains only in the presence of herring recipe.

Please note: some chefs instead of bread added to the mincemeat boiled potatoes, other instead of an apple mince small fresh cucumber. Onions can also be used raw or fried in a pan until golden. It all depends on your mood and preferences.

To make mincemeat you will need:

herring - 500 g
eggs - 5 pieces, boiled,
. apples - 2 medium size,
onions - 2 pcs. medium size,
butter - 200 g,
bread -. 2 rolls
Forshmak - recipe:

Erase fine grater with a crust of bread rolls, the remaining crumb soak for a few minutes in the milk. Then press.
Prepare herring, she pulled out of her bones and can cut into small pieces.
Apple peel and seeds.
Grind all the ingredients (except onions) with a grinder or blender. Onions finely cut by hand and mix with the bulk at the end of cooking.
Put the prepared mixture in the fridge for a few hours. Serve with croutons and herbs.