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Forshmak from aunt Fanny from Odessa: a miracle from an ordinary herring!
«Site» offers go on a culinary journey. Now imagine this: we are in Odessa. From the open window, 3-storey house in a small cozy courtyard, which in this city of hundreds, came the frequent sound of knife on a wooden Board. All the neighbors know: aunt Fanya (a wonderful host and extremely charismatic woman) prepares its brand mincemeat!
Twenty five million nine thousand five hundred ninety six
The recipe is simple and brilliant at the same time, not from the head taken from an old cook book! I wonder what happens…
Ninety nine million nine hundred fifty one thousand four hundred three
If you are puzzled by the word "franzol", it's such a French bread loaf from the Greek bakers, still referred to as French loaf. Much later dubbed one of the themed restaurants in Odessa... So the recipe can safely replace franzol baguette or other savory pastries.
Ninety one million nine hundred seventy nine thousand one hundred ninety three
Forshmak from a herring classicalkeynesian
Preparation
It was very tasty! Give the mincemeat with sliced rye bread or baguette toasts. Also the mincemeat is perfectly suited as a filling for snack baskets or eclairs.
Share an original recipe with your friends, let's appreciate!
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Try this first! To WRITE an ARTICLE the Author
Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.
Twenty five million nine thousand five hundred ninety six
The recipe is simple and brilliant at the same time, not from the head taken from an old cook book! I wonder what happens…
Ninety nine million nine hundred fifty one thousand four hundred three
If you are puzzled by the word "franzol", it's such a French bread loaf from the Greek bakers, still referred to as French loaf. Much later dubbed one of the themed restaurants in Odessa... So the recipe can safely replace franzol baguette or other savory pastries.
Ninety one million nine hundred seventy nine thousand one hundred ninety three
Forshmak from a herring classicalkeynesian
- 1 large or 2 medium salted herring
- 1/2 red onion
- 1/2 bunch of fresh parsley
- pepper to taste
- Apple cider vinegar to taste
- 100 g butter, softened
- 100 ml of milk
- 1/4 French bread or baguette (you can substitute slices of bread for toast)
- 1 green Apple (optional)
Preparation
- Carefully cut herring wymogi in milk for 30 minutes.
- Sruby fillet finely, add the soaked and mashed bread (bread baguette).
Eighty six million five hundred ten thousand four hundred fifty five - Bulb and grind the parsley, add to herring.
Twenty four million eight hundred sixty one thousand sixty seven - In the original recipe ingredients, the Apple is not specified, but many Housewives do not recognize the mincemeat without the sour Apple... So it can afford to add it, only small sodium.
- Add to the mass of softened, almost started to melt, butter, season with pepper to taste, pour a little vinegar for flavor, stir it all up. Prepared mincemeat send in the fridge for a few hours.
It was very tasty! Give the mincemeat with sliced rye bread or baguette toasts. Also the mincemeat is perfectly suited as a filling for snack baskets or eclairs.
Share an original recipe with your friends, let's appreciate!
Now everyone can publish articles
Try this first! To WRITE an ARTICLE the Author
Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.
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