How to make a foresmack

It's not just Jews. humour and love for children. It is also an amazing culinary taste!





Only a Jewish mother knows how to feed her child so that he can only eat her food. Today we will share with you an unsurpassed dish. treasure-house.





In Russian cuisine, the Jewish dish forshmak is known under the name “valent”. It is very simple to prepare and is served. hot and cold. This snack is universal, because it is not necessary to cook with herring. You can safely experiment and add beef, lamb, or even trimmings of other meat to it.





The ingredients

• 4 eggs
• 2 large bulbs
• 2 large apples
• 2 herrings
• 250g white bread
• vegetable-oil
• vinegar
• greenbow

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Preparation

1. First of all, boil the eggs, cool them and peel them from the shell.
   
   
   
   
2. Cut the peel off the apples and cut each into 4 pieces.
   
   
   
   
3. Cut the bread and soak it in water for a while.
4. Clean the onions and cut them in half.
   
   
   
   
5. Prepare the herring. About how easy it is to clean herring of bones, you can read on our website.
   
   
   
   
6. All ingredients must be ground in a blender or in a meat grinder. Jewish foreshmack of herring It is best if the ingredients are not completely ground. Don't forget to add butter and vinegar. If desired, you can add sugar to taste.
7. Serve a snack with bread and decorate with green onions. A real Jewish forschmuck. Ready!

Forschmack is used both as a snack and as a main dish. It all depends on how you want to serve it yourself and what you will prepare for it.





If you like herring, be sure to try making this hearty salad. Believe me, it will be an integral part of your every meal.

A great idea for the festive table will be a fish cut. We are happy to show you the most unusual examples.