What a smart mother-in-law does when she comes across too salty herring Bashny.Net

It’s probably not easy to come up with pickled or salted herring “in a different way.” Nevertheless, we dare to offer one interesting way that will not only diversify the look, but also the taste. This is especially true if the fish is too salty. Herring with onions And with the secret ingredient -- that's what we came up with.



Editorial "Site" About the dock fish, make no mistake. We've tried a lot here and we know when something's wrong. So now we got a fish out of a plastic container, which is slightly salted. Although "smallness" is probably not the word. Of course, you can return, or you can try to save.

We have a kind of discovery here and our secret ingredient is boiled. redbeet. Since the Coat is canceled because of too salty fish, now it will be used differently. In the end, it turned out to be a rather interesting dish. But everything in order!



Herring with onions

1. Wash herring with clean water to rid her of her own marinade. If the fish is not yet cleaned, then it must be disassembled: remove the skin, remove the bones and cut in portion pieces.
   
   
   
   
2. Cut a solid amount of onions with rings, flavor a little lemon juice and put layers in the same container. Almost done.
3. Grate the beets and squeeze the juice. Pour everything into the container, now close it tightly and shake it several times so that the juice is well absorbed and leave in the refrigerator for a day. Done!

The next day you can see how the sweetie worked. juice. First, he painted over both onions and herring, and secondly, he took on excess salt, so that the fish now does not seem so salty. It's beautiful and delicious.

How quickly to save herring

1. One of the quick and quite effective ways is to hold the salted herring in hot (but not boiling!) water for 1-2 minutes, then rinse running for 5-10 minutes. This will help to soften the taste. Keeping such herring is undesirable, we recommend dealing with it today.
   
   
   
   
2. It softens the taste and ordinary water, but it will take longer. To start, wash the fish, let it stand in water for 10 minutes, then drain the water, crumble the onions, add a drop of vinegar and again pour water for another 10 minutes. Pour the water again and now a third of the vegetable oil, in two or three hours you can try.
3. If it's in your fridge. milk-flowThen you can try to soak salted fish with them. But remember, the taste in the end can be slightly “milk”, so it is better to serve with a side dish. Pour herring with milk several times, for 3-4 hours you can try.
   
   
   
   
4. Save the salted herring can be quite strong-tea. Make it bigger and put the whole fish in it. Just be sure to let it cool completely. A little sugar can be given if desired.
5. There’s another way that everyone probably knows. But as they say, repetition is the mother of teaching. Prepare a solution of vinegar: take a tablespoon of vinegar per liter of water, you need to soak 4-6 hours. Acid will do its job.

Editorial

As we have already mentioned in one of the items, soaked fish should be consumed on the same day, and the liquid or solution used for soaking should be changed every one and a half to two hours. Be sure to share in the comments your own way of saving salted herring and try to cook it according to our recipe with boiled red beets.

Herring with onions This is a universal dish that is always relevant, especially when you have friends gathered at your party, and there is a foggy bottle on the table. We wish you a pleasant appetite, and while you try what you have succeeded, look at this recipe for a new snack with herring, which is not a sin to put on the festive table. Thank you for staying with us!