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Fish is a mandatory component of the diet of every person. It is in it that there are many indispensable substances that are necessary for good health, beautiful hair and nails.

Who doesn’t like delicious salty herring? You can eat potatoes with it, or you can make delicious toast. Herring has many useful properties. This fish is available to most and very tasty.





Today we made a large selection of herring dishes for you. There are options for every taste!

Herring under a fur coat with gelatin



The ingredients

• 1 salted herring
• 2 beets
• 2 medium potatoes
• 2 carrots
• 2 eggs
• 1 bulb
• 250g mayonnaise
• 10g gelatin
• water
• vinegar
• salt

Preparation

1. Boil vegetables (beets, potatoes, carrots) and eggs. Prepare the marinade for the onions by mixing 100ml of cold water and 20ml of vinegar. Add a teaspoon of sugar and half a teaspoon of salt.
2. Cut the bulb as small as possible and leave it to marinate.
3. File herring shallowly cut, removing small bones. Sodium eggs on a large grater.
4. Fillet, eggs and onions in one container. This is the first part of the dish. Peel the vegetables and rub it on a large grater. Set it up in separate containers.
5. Thoroughly dissolve the gelatin and add 250 g of mayonnaise to it. Stir the filling and spread evenly over all containers with components.
6. Put everything into shapes: the first layer is beets, the second is carrots, the third is herring with onions and eggs, and the fourth is potatoes. Leave it in the fridge for 3 hours.

Salad with herring, potatoes and eggs



The ingredients

• 3 medium potatoes
• 3 eggs
• 150g herring
• 2 bulbs
• 2 tbsp mayonnaise
• dillbundle

Preparation

1. Boil the potatoes and eggs. Cut herring fillets in small cubes.
2. Onions also cut in cubes, dill finely chop.
3. Chill and cube eggs and potatoes.
4. Mix all the ingredients and fill it with mayonnaise.

Herring and carrot caviar



The ingredients

• 200g herring
• 150g carrots
• 150g butter
• 150g melted cheese

If you pre-boil carrots, cooking caviar will take only 15 minutes! After boiling the carrots, clean its grinders in the meat grinder, as well as all other ingredients. Mix everything thoroughly and serve caviar on slices of bread or in profitols.

Herring in mustard sauce



The ingredients

• 1 salted herring
• 2 medium bulbs
• 3 tbsp vegetable oil
• 2 tbsp lemon juice
• 1 tbsp French mustard
• 1 tsp sugar

Preparation

1. First, clean and cut the middle pieces of herring.
2. In order to prepare the sauce, mix mustard, lemon juice, sugar and vegetable oil.
3. Cut the onions with rings. Put the herring in the sauce and add the onion rings. Stir everything thoroughly.
4. Close the lid on the herring container and leave it in the fridge for a couple of hours.

Herring oil



The ingredients

• 200g butter
• 150g salted herring
• 2 tbsp lemon juice
• 1 tsp mustard
• 1 bundle parsley

Preparation

1. Get the oil out of the refrigerator in advance to make it softer. Mix it thoroughly with mustard and lemon juice.
2. Cut herring fillets with cubes and mix with butter.
3. Slightly cut parsley and evenly distribute it on a piece of food film. Put herring oil on the greens and roll the film, twisting its ends. Send the oil to the freezer for 10 minutes.

Classic Forschmuck



The ingredients

• 1 salted herring
• 1 apple
• 1 bulb
• 100g butter
• 3 eggs
• 50g white bread
• 50 ml of milk
• 1 bundle of green onions

Preparation

1. Boil the eggs and peel the herring. Chop the onions and the apple in big pieces.
2. Cut the bread crust and soak it in milk for 15 minutes.
3. Now pass the herring, apple, onion and bread through the meat grinder. Add butter and boiled eggs.
4. A homogeneous mass can be laid out in the form of fish, decorating it with lemon slices and greens. It's classic. herring You're gonna love it!

Herring under a fur coat classic



The ingredients

• 250g herring
• 600g beets
• 200g carrots
• 250g potatoes
• 3 eggs
• 1 large bulb
• 5 tbsp mayonnaise
• 5 tbsp sour cream

Preparation

1. Boil and peel the beets, carrots, potatoes and eggs. All these ingredients are sodium on a large grater.
2. Take a big dish and start laying out the salad in layers. First, lay out half the potatoes, then fillet herring, and on top a finely sliced bulb.
3. Apply a thin net of sour cream and mayonnaise over the onions. Now lay out the crushed eggs and carrots. Sauce line. The last two layers are the second part of potatoes and beets. Don't forget to generously lubricate the salad on top with sauce and decorate with greens.

Stuffed herring



The ingredients

• 1 herring
• 1 large carrot
• 1 medium bulb
• 1 boiled egg
• 30g gelatin
• 150g mayonnaise
• spices, salt to taste

Preparation

1. Clean the herring of skin and bones. For the recipe, you will need two parts of a herring fillet.
2. Cut the carrots, onions, herbs and egg finely.
3. Gelatin is thoroughly dissolved in water, add some vegetable broth and mix with mayonnaise.
4. In the container, mix all vegetables, herbs, eggs and mayonnaise with gelatin. Let the filling thicken in the fridge.
5. Put the film on the dish, on it the first part of the fillet. Place the filling on top and cover the second part of the fillet. Wrap the roll tightly and leave it in the fridge for an hour.

Boiled herring



The ingredients

• 1kg herring
• 400g onions
• 0.5 tbsp vegetable oil
• 2 bags of black tea
• 1.5 tables of water
• salt and pepper
• 4 bay leaves

Preparation

1. Clean the herring and cut in pieces of 5 cm. Cut the onions with rings.
2. Make strong tea. It is thanks to him that the herring will turn out as if preserved, corresponding to color and hardness.
3. Put herring and onions in the pan in layers. Smell it and taste it. Drink the vegetable oil and tea. Cook for two and a half hours.

Tartlets with herring, cucumber and potatoes



The ingredients

• 3 potatoes
• 1 egg
• butter
• 300g cottage cheese
• 200g herring
• 3 pickles
• salt and pepper
• dill

Preparation

1. Boil the potatoes, add the butter and break it in mashed potatoes. Pour a whipped egg in the mashed.
2. Lubricate the silicone molds with butter and put in each teaspoon of puree. Cut the mashed potatoes on each mould and bake them to the rosy crust.
3. Mix cheese with sliced cucumbers and herring. Put the stuffing in the potato baskets. You can decorate the dish with dill on top.

Herring marinated in Korean



The ingredients

• 4 bulbs
• black and red pepper
• salt
• 1 tbsp tomato paste
• 75ml vinegar
• 0.5 tbsp vegetable oil

Preparation

1. Clean the herring of the bones and fins, leave the skin. Cut the onions with half rings.
2. Put the fish in the container, add salt and pepper, as well as tomato paste. Stir thoroughly and add vinegar and vegetable oil.
3. At the very end, add the onions and send the herring to the fridge for three hours.

Salad with beet, cheese and herring



The ingredients

• 1 herring
• 2 beets
• 1 bulb
• 4 eggs
• 150g hard cheese
• 1 tbsp water
• 1 tbsp vinegar
• 1 tsp sugar
• salt
• 200g mayonnaise

Preparation

1. Boil eggs and beets. Cut the onions and marinate them. To make a marinade, mix vinegar, water, sugar and salt.
2. Cube cheese, herring fillets, boiled eggs and beets.
3. Put all the ingredients in one container and mix thoroughly.
4. Fill the salad with mayonnaise and serve chilled.

New Year candles



The ingredients

• 1 loaf of Borodino bread
• 150g beets
• 1 herring
• 6 tbsp mayonnaise
• quarter-lemon
• 2 tsp gelatin
• tasteful
• 80 ml of water

Preparation

1. Beet decoction, chop and grind in a blender along with mayonnaise and spices to a state of puree. Then add the lemon juice.
2. Now dilute the gelatin and pour it in puree, beat the blender until you get a homogeneous mass.
3. From bread it is necessary to cut round blanks, on which you need to lay out pieces of herring.
4. With the help of metal rings for desserts, you can both cut bread blanks and form a snack. If you do not have such devices, you can use stationery files, fastening the joints with tape. Put the forms on the bread blanks and fill with beet mousse. Leave the snack in the fridge for an hour.
   
   

Herring with onions and olives



The ingredients

• 1 large fat herring
• 2 large bulbs
• 1 can of seedless olives
• 10 Cherry tomatoes
• 1 tbsp ketchup
• 1 tbsp vinegar
• 1 tbsp sugar
• 1 tbsp sunflower oil
• pepper