Recipe for a fast herring diner roll

Tired of serving herring like everyone else? Our editorial board found it beautiful. favorite-fishOne that you can't resist. This simple snack of herring will certainly become your crown dish. And the combination of delicate melted cheese, fish and pickled pepper will not leave indifferent neither adults nor children.

"Site" offer to prepare a snack herringIt will disappear from the dining table in the blink of an eye. Fingers are good!





The products that make up the dish are ridiculously simple, and the recipe for its preparation is under the power of even a novice hostess. Here we go!

The ingredients

• 1 weakly salted large herring
• 1 melted cheese
• 1 tsp sour cream
• 1 tsp mayonnaise
• 1 tbsp sweet pickled pepper
• 3-5 sprigs of parsley (or other greens to taste)
• black pepper
• bread
• mustard

Preparation

1. Herring should be cleaned of skin and bones and divided into fillets. Put the fillet on the food film and cover the last. Beat herring with a hammer until you get a uniformly flat surface. Done! Take the top film off.
   
   
   
2. Break the melted cheese, add mayonnaise and sour cream. Stir thoroughly.
   
   
   
3. Put the resulting mixture on the herring fillet in an even layer, perchy to taste.
   
   
   
4. On a layer of melted cheese lay crushed pickled pepper and parsley. By the way, if you add pickles instead of pepper, the dish will be no less delicious!
   
   
   
5. Carefully wrap the herring in a tight roll, helping yourself with food film.
   
   
   
6. Place an appetizing snack in the freezer for 1 hour. When the roll is cooled, cut it with neat rings with a diameter of 1.5-2 cm.
   
   
   
7. Serve amazingly. herring It is possible on slices of bread (black or white), cutting it with rings and decorating it with French mustard. Delicious!
   
   
   

Such a fantastic snack from herring is very easy to prepare. Your family and guests will be delighted, we promise!

Editorial Board
Before preparing herring, you need to choose it correctly. A good herring carcass is elastic and dense. The skin of the herring should be free of stains and visible damage. Fish should not contain foreign smells. By the way, a carcass with a thick back is often more delicious. Fish with red eyes are usually less salty. We wish you a good choice!
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