Mom taught me how to make a regular “Fur coat” 3 times tenderer, I prepare the New Year classics only so

The tastiest herring under a fur coat It'll be on your holiday table soon. The New Year is not far off, which means that it is time to refresh your memory and replenish your kitchen arsenal with new appetizing, interesting culinary tricks. Remember this recipe for herring under a fur coat with one secret ingredient, and let guests guess what you are adding to the salad. We assure you that the taste of such a “coat” will appreciate even the most meticulous experts.



The most delicious herring under a fur coat Before proceeding to the recipe, we offer you a few tricks that will help coat Wonderful pomp, softness and airiness. Experienced housewives do not recommend smearing mayonnaise with a spoon, because so you can weight the salad and add a little sauce. It is better to fill a small bag or bag with mayonnaise, trim one of the corners of it and pour the layers of salad with sauce just like that.

Often the first on the plate put herring. But it can be easily modified for your own convenience. Agree, more than once you can see how guests chase tiny pieces of fish on a slippery plate. Try to start laying out layers of dishes on thin potato-potato. It'll fix the situation.

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To make the food more tender can be the process of rubbing boiled vegetables directly above the plate. This is not easy because your hands will get tired. But the excellent taste of such herring under a fur coat will speak for itself. So it will be possible not to tamper with layers of salad, but carefully gradually rub everything.

By the way, there is an opinion that the smaller the pieces of ingredients "Fools", the better. Housewives believe that you need to cut herring and onions very finely, and potatoes, carrots, eggs and beets are advised to grate. purely. This advice has the right to exist, but it is better to start from the taste preferences of your family. Not everyone likes a small cut of this salad.



Let’s reveal the secret ingredient from our recipe. Take a close look at the list of ingredients and compare it with the one you used to make this salad.

The ingredients

• 2 beets
• 2 melted cheese
• 3 eggs
• 2 carrots
• 1 piece of onion
• 5 potatoes
• 1 herring
• mayonnaise
• spice

Preparation

1. Clean the bones and start. fillet pieces as big as you like. Cut the onions with a small cube. Place each ingredient in a separate container.
2. Rub every boiled vegetable in the grater. Choose the size of the grater, too, which is to the taste of your family. Potatoes, carrots, eggs and beets, which are already rubbed, also spread out on different plates. This is done to ensure that The flavours didn't mix ahead of time. View this post on Instagram

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Molten cheeses also need to be rubbed on a large grater. In advance, they can be sent to the freezer to make it easier to rub. frosty. But you can grind such a component in a softer form. To make the salad look tall and beautiful, use baking-plate. They can be placed simply on a plate and lay out layers of salad, and when you finish serving, the molds can easily be removed and sent to the sink.



Although the layers of herring under the fur coat can be changed, but according to tradition, it is the fish that is laid out on the plate first. Then a layer of onions. But try to apply mayonnaise not with a spoon, but pouched. Then lay out a layer of potatoes and pour mayonnaise again. On potatoes, add a layer of melted cheese to add a touch of tenderness and airiness to the salad. After that, lay eggs, carrots, and of course beets. Decorate the salad as your imagination allows.

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The most delicious herring under a fur coat for the upcoming holidays Experienced chefs advise to choose for herring under a coat beets with a sweet taste. This will also make the salad taste better. For the sake of the experiment, you can add between the layers of carrots and beets a thin layer of grated apple. It will add an unusual coat and even slightly exotic. What are the secrets of making this salad? Share your thoughts on what the most delicious herring under the coat should look like.