“Fur coat” with pickles won the hearts of guests, and Rabbit approves of such Bashny.Net

Prepare. herring Step by step, very easy and simple. Without this salad will not do any holiday of the winter cycle. But we believe that experienced housewives have already memorized the recipe for such herring. It may seem that the dish is somewhat boring or even banal. For real connoisseurs of experiments, we offer recipes for herring under a fur coat with unusual components.



Herring under the coat step by step In the classic variation of "Fools" ingredients are not so much. These are, of course, pieces of herring, layers of carrots, potatoes, onions and beets, smeared with mayonnaise. The top of the salad can be left without decor or supplemented with grated egg yolk. And, of course, can not do without greenery or pomegranate seeds for decoration.



Interesting alternative Replace fish In salad, the main experiment. For example, herring is easily replaced by a regular tulle. Yes, with its cleaning a little more muzzle, but the taste of the salad hardly changes. Some go even further and put red fish instead of herring. It turns out to be quite interesting. Delicious, though unusual.

To supplement the top of the "Fools" can be red caviar. It will be possible to achieve some spiciness, which will resonate with delicate vegetables. But then all the other ingredients must remain unchanged, otherwise there is a risk of getting a completely different treat.



Interesting addition to herring It can become crab sticks or pickles. Both components need to be grated, as well as potatoes and carrots. Here, be sure to add egg yolks for decorating the upper layer of salad. Only better to do it literally before serving, so that the yolks do not have time to wind down and dry.



Favorite "Foat" Ingredients

• fillet
• 1 large beet
• 3 potatoes
• 1 carrot
• 4 pickles
• 1 red bulb
• 250g mayonnaise
• 4 eggs
• tasteful

A spicy taste Cooking

1. Put potatoes, eggs, carrots and beets in advance. In order for the ingredients to cool faster, they can be transferred to cold water with ice cubes. Use three eggs for a layer of salad, and the yolk of one for decoration.
2. Rub all the components on a large grater, and cut the onions and herring manually. Onions are better to take red, it is more suitable for salads. Salted cucumbers should be small in size and free of excess moisture, so as not to harm the taste of the salad. You can cut them with a knife, too.
3. Determine the amount of mayonnaise according to taste. If you like more of this sauce, then you can immediately add it to plates with beets, potatoes and carrots. Then you will not need to waste time smearing layers of salad. But if you want a little mayonnaise, then carefully cut the edges of the package and a thin trickle of sauce smear each layer.
4. You can lay out layers of herring under a fur coat in the following sequence: potatoes, herring, onions, carrots, cucumbers, eggs, beets. Of course, the layers can be changed if you want to. Don't forget to decorate the last layer of salad with grated egg yolk.

We strongly recommend trying. coat Step by step with the addition of crab sticks and caviar. Crab sticks gently rub on a large grater and replace them with a cucumber layer, which was mentioned in the above recipe. A little caviar can be placed on a thin layer of yolk. Complement such beauty with a pinch of fresh greens and send to the refrigerator, let the salad cool. Guests will love such an interesting experiment.