Instructions for preparing herring pate

My family just love the combination. herring-beet. That's only if the classic herring under a fur coat is tired of everyone, then pate from herring with beets, and even in bread baskets goes to my family with a hurrah. Preparing such an unusual pate is quite simple, and tartlets from rye bread will definitely surprise even the most sophisticated gourmet!

Today's edition. "Site" I will share with you, dear reader, a great recipe. herbal in bread baskets. My husband stares at the festive table!





Herring Pate Ingredients

• 250g beets
• 250g herring fillet
• 100g butter
• 250 g rye bread (meat without crust)
• 50g butter
• 50g hard cheese
• 1 egg
• 2 tbsp water

Preparation

1. To prepare tartlets with the help of a food processor, grind the cheese into a small crumb.
   
   
   
   
2. The main ingredient for baskets is bread. You will need the flesh of rye bread (without crust). Bread also needs to be grinded in a food processor into a small crumb.
   
   
   
   
3. Add to the breadcrumb crushed cheese, soft butter and egg. Mix all the ingredients into a homogeneous mass. As a result, the mass should easily assemble into a lump. If the mass remains in the form of crumbs, add water during mixing. From the resulting mass, form 12 identical balls. Smear the baskets with butter, evenly distribute the bread ball inside the mold. Bake baskets in a preheated to 180 degrees oven for 20 minutes. Ready baskets carefully remove from the forms, let them cool well.
   
   
   
   
   
   
4. Pre-cook or bake beets. Get the butter out of the fridge.
   
   
   
   
5. Peeled beets grind a blender and put on a plate, having previously squeezed the excess juice. Cut pieces of herring and then grind it with a food processor.
   
   
   
   
6. Add beets and oil to herring, mix all the ingredients into a homogeneous pate. Put the finished pate in a cooking bag.
   
   
   
   
7. Bread baskets Fill it with herring and beet pate. The snack can be decorated with frozen berries of cranberries or currants. Serve with fresh vegetables and lettuce leaves. Bon appetit!
   
   
   
   

I also suggest you learn how to roll up the “coat” with a roll that will not only save space in the fridge, but also pleasantly surprise your guests on New Year’s Eve. This recipe for herring under a fur coat is worth your effort!



Such. snack It can be prepared for a variety of daily menus and for a festive table! I am sure that this bright, gentle and very tasty pate made of herring and baked beets will appeal to all your home and guests. Be sure to cook, I highly recommend it!