Рецепт паштета без сливочного масла Bashny.Net

Recipe for those who are wary of eating butter or just on a diet. It is prepared quickly, does not require special skills, as a result, we get an excellent product, from which a sandwich will turn out, and so you can eat. The pate at the exit is tender, guests to sweat or take to work. It tastes great too!



Editorial "Site" I would love to tell you how to cook. turkey pate at homeAdd some chicken liver and a few mushrooms. The secrets do not end there, so remember the nuances and start cooking.



You're gonna need some turkey pate.

• 500g turkey fillet
• 250g chicken liver
• 200g champignon
• 1 pc onion
• 1 carrot
• 2 tbsp olive oil
• 1 pinch of nutmeg
• salt and pepper

Preparation

1. Start with chicken liver: it must be washed and be sure to remove bile tributaries. Dry the liver with a paper towel and lay out on a heated pan, before pouring a tablespoon of olive oil into it. Roast the liver for 4-5 minutes constantly turning. It's important not to dry the liver.
   
   
   
   
2. Wash the turkey fillet, cut the fat off it. Cut the meat in cubes about 2-2.5 centimeters in size. After that, cut the mushrooms, here the shape does not matter. Heat the remaining olive oil in another pan, put fillets and mushrooms on it.
   
   
   
   
3. Prepare the onions and carrots by peeling them off. Cut the onions fine, cut the carrots in circles, add everything to the pan to the turkey and mushrooms. Stew everything together until the turkey is ready, it will take 20-30 minutes. Turn off the fire and let the meat cool a little.
   
   
   
   
4. In a cup of blender, lay out the finished chicken liver with all the juice, turkey with vegetables and mushrooms, add pepper, salt, a pinch of grated nutmeg and grind to a homogeneous consistency. If the liver is dry and the pate does not seem juicy, a spoonful of olive oil will help to correct the situation. Add it to the pâté and whip it again at high speed.
   
   
   
   
5. It remains to spread the finished pate into jars and put them in the refrigerator. Such pate can be stored in the refrigerator for at least three or even four days without problems. Enough to please yourself and others all the time. Choose such jars to use all the contents at a time.
   
   
   
   

We wish you a pleasant appetite! If you do not want to play with turkey, then you can cook it. poultry This is an interesting recipe. Gourmets will appreciate it! Be sure to write about your impressions about our meat paste in the comments. See you later.