What dishes will revere guests tireless hostess Julia Vysotskaya: the best New Year snacks Bashny.Net

I'm sure you've had a New Year's Eve menu, but there's always room for experimentation. Favorite salads will be on the table, but why not diversify the menu with unusual snacks. Editorial "Site" It was inspired by Yulia Vysotskaya’s Christmas recipes. Now we want to share them with you.



Christmas Recipes from Julia Vysotskaya Tuna Snack with Red Caviar on Greens Ingredients

• 1 tuna fillet
• 0.5 oranges
• 1 can of red caviar
• bread
• 30g butter
• 2 tbsp olive oil
• chili
• mayonnaise
• greenery
• salt and pepper

Preparation

1. First you have to pickle the tuna. To do this, we cut the fish in small cubes, add salt and pepper to it, and then juice half an orange. We leave to marinate while we cook the toast.
2. In the pan we heat cream and olive oil. Borodino bread is cut in small strips and sent to the pan. Finished toast will be laid out on a paper towel to remove excess oil.
3. In the meantime, we'll fill up our fish. For this, it is best, of course, home mayonnaise. To mayonnaise add crushed garlic and greens, send it all to the tuna and stir. Add a little chili pepper for spiciness.
4. Now we're packing our snack. We put tuna on the toast, and on top we add a little red caviar. A snack can be served on the table.

Sea scallops baked in crisps Ingredients

• 12 sea scallops
• 7 homemade crackers
• 70g butter
• 4 cloves of garlic
• 6 tbsp white semi-sweet
• salt and pepper
• parsley

Preparation

1. In the bowl of the blender put homemade crackers (or what are), garlic. Grind it all down to a tiny crumb. To the breadcrumbs add finely sliced parsley, salt and pepper.
2. Put your scallops in a mix of crackers. Put it on the form in which you bake. On each scallop we put a small piece of butter (about a quarter of a teaspoon). From above, generously sprinkle scallops with crackers.
3. To the scallops add a little white semi-sweet. And send in the oven heated to 190 degrees for 8-10 minutes. Scallops are ready, it is best to serve on the table hot.

Brusketts with shrimp and hand Ingredients

• 3 slices of white bread
• 350g peeled shrimp
• 2 handfuls of handles
• 1 orange
• 1 lemon
• 2 cloves of garlic
• greenery
• olive-oil
• salt and pepper

Preparation

1. We'll cut the bread in pieces, sprinkle olive oil and send it to a grilling pan.
2. While the bread is roasted, we marinate the shrimp. To peeled shrimp, add the juice of half an orange, some olive oil, salt, pepper, garlic and some chili at will. Stir and leave for a couple of minutes.
3. The handle is filled with olive oil and add different spices and greens to taste. Also add lemon juice and a little peel. Salt and pepper.
4. Pickled shrimp are sent to the grill for a few minutes. It is important not to overcook them so that they retain their juiciness.
5. Put salad from the hand on toasted bread. Put the finished shrimp on top. Now let's sprinkle our brusquettes with olive oil. And you can serve it on the table.

Homemade chicken liver pate on toast Ingredients

• 500g chicken liver
• 2 slices of bread
• 1 bulb
• 1 clove of garlic
• 150ml cream
• 2 tbsp butter
• salt and pepper

Preparation

1. Cut the onion, roast it in butter to a golden color. Add crushed garlic to the onions.
2. Add the liver to the onions and roast from all sides. It is very important that the liver is well fried. When it changes color, add salt and pepper. Julia Vysotskaya suggests flambing the liver. How to do this, you can see in the video below.
3. When the liver is almost ready, add cream. You can also add greens to taste. After 8 minutes, turn off the pan and beat the liver in a blender to a smooth consistency.
4. We put the finished pate in a jar. On top, put some butter right on the hot pate to seal it. This should be done if you plan to store pate in the refrigerator.
5. On the table, pate can be served with bread roasted in a pan. The snack will be fragrant and beautiful.

The cooking process can be seen in the video on Julia's channel. Her cooking is real magic. You can watch for hours how cleverly it is managed in the kitchen.

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Such Christmas recipes from Julia Vysotskaya we suggest you add to your cookbook. Maybe everything will not have time to prepare, but some recipes can definitely be taken into account. At least my piggy bank will definitely send a recipe for pate. What kind of food do you like?