Cheese pie from the hands of young Julia Vysotskaya

How Yulia Vysotskaya cooks with trepidation and lively interest, you can watch forever. The most important thing is that she always cooks in a good mood and shares her easy recipes with the audience. Today I want to tell you how to make cheese cake in the oven for breakfast.



I love watching Yulia Vysotskaya make breakfast. They will be easy and easy for her. Even if you need to turn on the oven in the morning, it does not scare her. On the contrary, breakfast turns out fast, tasty and instagram-beautiful. It is important that you do not need to mess with the test, and the filling is very simple. In 25 minutes, you will have a fragrant, soft and delicious cheese cake on your table. Is it possible to avoid fresh homemade pastries in the morning?



The ingredients

• 250g yeastless puff dough
• 120g hard cheese
• 2 tbsp flour
• 2 eggs
• 250 ml of milk
• 40 goat cheese
• 1 pinch of ground nutmeg
• 1 pinch of salt

Preparation

1. Yulia Vysotskaya uses finished puff dough to speed up the cooking process. Freeze the layer of puff dough and distribute it on the sides of the baking mold. To prevent the dough from swelling, make a few punctures with a fork around the perimeter of the dough.
   
   
   
   
2. Sodium hard cheese, Yulia Vysotskaya cooks with a variety of maasdam. Grind goat cheese. You can use cottage cheese or mozzarella. Both types of cheese are distributed over a layer of dough on the form.
   
   
   
   
3. Separate the proteins from the yolks. Add milk and flour to the yolks. Beat the yolks until they increase in volume by 2 times. Beat the squirrels with a pinch of salt in the lush foam.
   
   
   
   
4. Gently mix the dough with proteins and pour the dough over the cheese onto the baking mold. Spice this whole thing with ground nutmeg.
   
   
   
   
5. Bake a cake with cheese in the oven heated to 180 degrees for 25-30 minutes.
   
   
   
   

The cake turns crispy from the bottom and with a gentle soft top with cheese. You can add to the cheese at your discretion. Doesn't this cake deserve to be eaten early in the morning? Have you ever made such a cake? We hope you enjoy the recipe and come back to tell us your impressions of the cake. Have a good day, mistress.