How to make pate from the liver

What to make from the liver? In addition to the liver cake and the option of “fry with a beam”, nothing goes into the head. But if you think a little bit, another option comes to mind - pate. It's not easy. poultryCheese, onions and vegetables. Although the liver is good for beef. The texture will change a little, but it will be delicious!





By the way, we're sharing a little secret with you. If you add to the pate not fresh, but boiled greens - its taste will become more saturated. Just tie a string of a beam and dip into boiling water for a minute and a half.

Liver pate with carrots and onions Ingredients

• 500g beef or chicken liver
• 300g cheese
• 15g gelatin
• 2 carrots
• 1 tomato
• 1 bulb
• greenery
• salt
• butter
• vegetable-oil
• 150 ml of water

Preparation

1. Pour vegetable oil on the pan and roast the onions until golden. Then lay out small pieces of liver and fry them for 15-20 minutes until ready.
   
   
   
2. While the liver is preparing, soak the gelatin in water.
   
   
   
3. On a fine grater, grind the cheese, cut the tomato in cubes, grind the greens and mix everything. Fans of spicy can add a little pressured garlic.
   
   
   
4. Pass the liver through a meat grinder and rub the carrots on a fine grater. Stir it.
   
   
   
5. Heat the gelatin until it dissolves. One half of the transfusions into the liver with carrots. The other is in a cheese-tomato mixture.
   
   
   
6. Take out the form for baking and lay out half the liver mass on its bottom. Next, lay out the entire cheese mass and put the liver with carrots on top.
   
   
   
7. Level the top of the liver mass, cover with foil and send to cool down in the refrigerator at night.
   
   
   
8. In the morning you will get a well-frozen pate with beautiful layers.
   
   
   

This snack is perfect for breakfast or a quick snack. It's not a shame to put it on the table if guests come. Unlike liver cake, for the preparation of such pate does not need mayonnaise, and this is a big plus for people watching their figure.





Now you can cook easily. beef liver pate at home. Given that it consists of quite simple products, this recipe will not be lost in your cookbook. We guarantee that the home will want to repeat the dish in a week at most.