How to bake a cake with lard Bashny.Net

"When will you be full?" Whether aloud or to ourselves, but with a certainty of 200 % we can say that more than once this question was asked by every hostess, watching with loving eyes as her husband with appetite swallows, without chewing, the eighth patty, along the way filling up with handfuls of pasta, slices of bread and half liters of any liquid. I'm also not satisfied that you, my wife, put the same thing on the table every day. You give variety!





Editorial "Site" It's like a gin out of a bottle. desire. Diversity? It will! Don't google anything, there it is, the real bomb is a salad pie! We still can't calm down here with excitement. The only inconvenience: you will have to go on an exciting cooking adventure on your own, from us the recipe: step-by-step. Get going!





Toppings for pies from yeast dough For a second, let's divert to fillings. It's true, if the best fits. lardWhat prevents you from filling the cake with, say, quails and oysters? There are no obstacles, the taste can turn out to be more than spicy, but we have another task: to qualitatively fill the bottomless stomach of a hungry man. In this case, fat will act as the most weighty argument. Actually, about the argument: lard will suit any that is in the house.





Maybe you shouldn’t use something too old because flavor It will be there, but if it is not a problem, then God has ordered it. You should not be afraid of this atypical recipe, everything will be at its best, as, for example, in the case of this cake from yesterday's mashed potatoes. By the way, if you have ever cooked something like this before, be sure to write about it in the comments, and we, in turn, will study the issue. Okay!





Test ingredients

• 50g yeast
• 1.25 cups of milk
• 125g butter
• 2 tbsp sugar
• 2 eggs
• 1/2 tsp salt
• 1 tsp red ground pepper
• flour - how much dough will take
• 2-3 tbsp cumin

Filling ingredients

• 500g sour cream
• 3 eggs
• 2 tbsp starch
• salt

Preparation

1. Dilute the yeast with warm water, pour them into a little milk-warmedAdd sugar, salt and gradually add flour: the consistency should have a thickness of liquid sour cream. Put it in a warm place, let it get up. Now add the flour again so that the dough looks like thick sour cream.
   
   
   
2. Melt the oil and add to the dough, there also put a teaspoon of red pepper. Don't worry, there's no mistake. If in doubt, trust your intuition and do as your heart tells you. Let the dough rise again, then stir until it stops sticking to your hands. Cover with a towel and put it back in warmth.
   
   
   
3. Here comes the lard. We didn't mention him. preciseBecause they used different pieces that were found in the freezer. Among them was a simple fat, salty lard and a small piece of brisket. Cut your pieces in cubes a little less than a centimeter and roast in a frying pan on margarine. Pay attention, lard should be roasted, and not melted to the quarks: the pieces should become transparent.
   
   
   
4. The dough has come, it's time to prepare it for baking. Roll out the dough base with a thickness of 2-3 centimeters, lay on a bowl with sides, sprinkle plenty of cumin, then lay out the finished fat on top along with margarine and melted fat, distribute evenly over the entire surface. As you understand, filling It depends on you; as much as you take fat, so much will be.
   
   
   
5. The filler needs to be whipped properly. Pour the resulting mass on top of the lard and put the cake in the oven. Burning temperature within 200 degrees, the duration of 30-40 minutes, but do not burn! If the flight went well, and we are sure that it is, take a sample and wait for your husband: the trap for his heart is ready. You can eat a piece of lard so you don't get bored. And do not believe in myths about its harmfulness!
   
   
   

Ah, these are delicious and pie! Whether aloud or to myself, but we are 200 percent sure that every man who smells the cherished food on the approaches to the entrance, says this. And while he eats to the dump, he looks at you with loyal and loving eyes rather than the famous cat from the cartoon Shrek. Don’t count the raven either, or you’ll be hungry.