Melting lard, salt at once 10 kg for the winter, there is no less sense

Delicious. lard It will easily conquer even the most meticulous guests. This recipe contains a minimum of ingredients. They are as accessible as possible and not too expensive. It will turn out to prepare excellent lard, which is not a sin to submit even to the festive table. So what do you need for this recipe?



Peels Delicious lard in brine with garlic We advise you to choose fat That's the salt. It will be much more delicious and nutritious. Also, don’t be afraid of the amount of salt that will be used in this recipe. After all, to prepare a marinade, you will need to take 1 glass of salt for 5 glasses of water. Don't worry, this spice can't spoil the lard. It'll only taste better.



Peels Perfect Marinade Ingredients

• 2 kg lard
• water
• salt
• garlic
• spice
• bay-leaf

Peels festive treat Preparation

1. Start. baking To the salt. Wash it under cold running water and dry it lightly with paper towels. Cut the lard into 5cm pieces. It would be better if the pieces were about the same size.
2. Now get the marinade ready. For 5 glasses of water, add 1 glass of salt. Bring the mixture to a boil and boil it for 5 minutes. Make sure that all salt is completely dissolved. You need to pour lard with a cold marinade.

Peels

Prepare for pickling appropriate dishes. It can be not only glass cans, but also plastic containers. For example, ordinary plastic bags. Just keep in mind that there should be enough room for lard. Don't tamp him down or crush the pieces together. Shift lard into cans or squirts, adding bay leaf and favorite spices. Pour the lard with cold brine and send it to the cold dark 3 days. After that, it is advisable to keep lard in the refrigerator for another week.



Delicious lard in brine with garlic on the table As soon as the lard is well salted, it can be washed a little or wiped with a paper napkin. Now it's time to cook a delicious lard in brine with garlic and, in fact, add garlic. Salo has already received the necessary portion of salt and is almost ready to eat. It's just a matter of small.



Garlic in any case should not be pressed with a knife or in a garlic cod. In this recipe you need to use it. slicingNot garlic mousse. For 2 kg of lard should go 1 large head of garlic. Rub the lard with spices, generously adding pieces of garlic. In this form, it can already be served to the table.