Larisa Rubalskaya cooks lard, which simply melts in the mouth, such you have never tried. Bashny.Net

This one bacon Everyone should know at home. It is as simple and clear as possible, but what is the result? Salo turns out to be incredibly fragrant, tender, soft, appetizing and airy. It just melts in your mouth. Let’s start cooking amazing fat according to the recipe of the charming Larisa Rubalskaya.



The recipe for salting lard at home Salo can not be loved or even hated, but to remain indifferent to it is definitely impossible. Such a recipe for salting lard provides the opportunity to eat it immediately after cooking. No need to wait, no need to endure. Moreover, in addition to the option of salting, we present to your attention and the recipe for the most gentle smear from lard.



The ingredients

• 1 liter of water
• 150g salt
• 1 tsp sugar
• 3 tbsp white mustard
• pepper-pea
• bay-leaf
• garlic
• fat

The secret of cooking this fat in its special marinade. First, it is necessary to “salt” the product with a peculiar liquidallyAnd then to prepare from it different patches, which, by the way, will turn out no less tasty. So let's start the salting process. You can be inspired by colorful videos on the YouTube channel of Larisa Rubalskaya.

Preparation

1. We are starting to prepare a liquid marinade for lard. Pour water into the pan and gradually throw all spices and spices there, except for garlic. The aromatic liquid should gradually reach a boil, and in the meantime, you need to prepare fat for salting.
2. Cut that piece of lard you have into smaller pieces. They all have to fit in someplace. deep-capacity. Then take a knife, make many incisions on all sides on pieces of lard and place peeled cloves of garlic in them.

As soon as the liquid marinade boils, you can pour them with pieces of fat. Pay attention that the fat should be completely submerge. Leave the container where the fat is salted in some quiet place. It is best that the lard remained in the liquid until it cools completely, and then you need to put this container in the refrigerator for 5 days. As soon as the lard is salted, you can slightly wash each piece, transfer to a separate plate and eat.



A simple recipe for salting lard at home from Larisa Rubalskaya For those who do not like pieces of lard, we will tell you how easy it is to turn them into spicy. The recipe for salting lard at home is ideal for this. It is enough just to take salted lard and pass it through the meat grinder. Together with it, you need to grind a small bulb and several cloves of garlic. These ingredients should be added to taste. If the aroma of garlic really likes, then you can generously season them with a smear.



For such a treat, the ideal option will be slightly dried croutons of black bread. You can cook them in a dry pan or not for long. oven-dry. Thoroughly stir lard, onions, garlic and spices, spread on crispy bread and add finely chopped greens. Suitable onions, a mixture of dill and parsley or a little cilantro. Really a paradise treat.