Olga Matvey magically bakes lard, after it any meat seems tasteless

The most delicious homemade lard It is easy to prepare for the festive table. We assure you that your guests will definitely appreciate such a fragrant and hearty treat. Only simple components will be useful to please your loved ones with savory tastiness. Let’s quickly move on to cooking, which should be on the New Year’s table at the Blue Tiger in 2022.



The most delicious homemade lard Prepare for the fact that the recipe for such lard provides marination. For example, the dish should be soaked in a mixture of spices for at least two hours. But ideally, you should leave lard alone with spices for the whole night. So you can get a delicious lard, just taking time for fragrant impregnation.



The ingredients

• 1.5 kg lard with meat layer
• 1 major garlic head
• 3 tsp water
• ground-leaf
• salt
• pepper-mix

A hearty treat Preparation

1. Try to buy the freshest lard. And be sure to consider the fact that his piece should have enough. meat-layer. If it is not, then the fat will simply roast and lose its former shape. But the meat layer will not allow this. Moreover, this fat will be many times more tasty and nutritious.
2. Cooking spicy garlic dressing It won't take long. Mix in a small bowl one and a half teaspoon of salt, a mixture of peppers, crushed bay leaf. Clean the garlic head and already crushed cloves add to the dry ingredients. To make the dressing better rubbed, pour 3 teaspoons of water into the dry mixture and mix everything thoroughly.

Divide a piece of lard into two or three smaller pieces. Make a few cuts on each side. Do not cut only the part that is covered by the skin. Add to each hole literally half a teaspoon of fragrant marinade. So fat is soaked in pleasant smells of spices. The rest of the spices gently spread on each piece. In order not to lose this smell in vain, lard is recommended to be immediately wrapped in foil. Place it. fat-shaped Or put it on the pan. Now you just have to wait for the treat to pickle. Remember, this should take at least 2 hours. If you can not immediately cook lard, then send it to the freezer. The taste of the fat is not displayed.



Baking lard is necessary for an hour and a half in the oven, heated to 200 degrees. The duration of cooking fat depends on the thickness of the meat layer. The bigger it is, the longer it takes to bake. Serve at the table as if hot-dishAnd chilled.



Find this and many other incredibly delicious recipes on the Olga Matvey channel. This smiling cook cook cook cooks so flamboyantly that I want to watch every video of her. Olya herself is delighted with the recipe for such delicious fat. The hostess assures that this dish is perfect for any side dish. In fact, and how snack It will also appeal to guests.

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How will you serve the table? bacon? You can cut it out and make it hot. Do not forget to add a variety of sauces so that guests fully enjoy a tasty treat. An excellent option will be a cold supply of such fat, cut into thin slices. What do you like? Which presentation of baked lard would you prefer?