What your husband cooks for dinner when he wants to make the most pleasant surprise

Not all men know how to make soups or bake cakes. Don’t think that they are completely helpless. In the end, they are able to cover such a “plain” that you will choke on saliva. And, in addition, there is food that can be deliciously prepared by men. For example, spice-baking. It is also called lard in Hungarian.



Editorial "Site" Just got to such a “plain”, where she tasted all sorts of “harmful” and “forbidden” in the usual healthy lifestyle world of dishes. Herring in oil, fried meat on fire, spicy and fatty snacks interspersed with strong drinks. Not every stomach can handle that! But what I remember the most is this fat. I had to find a recipe that I share here!

Salo with spices is Hungarian. I think I've seen that name somewhere before. It suddenly dawned on me, because in our district store back in the eighties, when I was still a kid, similar things were sold. I didn’t get a taste of it then, but what a surprise it was now. I especially wanted to make it!



You'll need it.

• lard
• 4 tbsp salt
• 1.5 liters of water
• 1 Cup of Strongly Brewed Black Tea
• 1 tsp black pepper (ground)
• 4 pcs of sweet pepper
• 1 tsp red searing pepper
• 1 tsp coriander (ground)
• 4 cloves of garlic
• 1 tsp cumin
• 1 tbsp ajiki

Spice saloon

1. Now it's about technology. Salo will need to be boiled, so boil water in a large container, add salt, bay leaf and fragrant pepper. Slowly add the tea and bring it to a boil again.
   
   
   
   
2. Cut the fat in small pieces and put in boiling water, bring it to a boil again and make the smallest fire. Let the lard cook for about 20 minutes.
   
   
   
   
3. While lard is bubbling in boiling water, do spices. Mix together black and red pepper, coriander and cumin, then grind everything properly in the mortar. Then add garlic to it and rub it with spices. The final touch is to add ajiki. Done.
   
   
   
   
4. Take the fat out of our brine and let it cool. We can get wet with a paper towel, we don't need extra moisture. As you should rub another warm fat with the resulting spices, then wrap each piece separately in food foil or parchment. Wrap everything together tightly with a towel.
   
   
   
   
5. Now we have to wait! Leave the lard at room temperature for 6 hours, then move it to the refrigerator for another 10 hours. Actually, you can do everything in the evening, and by lunch the next day you can serve on the table.

From the editorial office, Salo in Hungarian is perfectly combined with pickles, fresh greens and black bread of coarse grinding. And bacon Don't be shy about flavoring it with mustard or horseradish. Be sure to write in the comments about whether it was lard to your taste and what other spices, in your opinion, you can use.



Spice saloon It perfectly satisfies hunger and can serve as a great snack before main dishes. You can hold a piece ready to treat hungry friends. Here is another great way to cook fat in Belarusian, also simple and delicious. We wish you a pleasant appetite!