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Which recipe makes lard taste better than meat and why soak it in onion husks
For today we have prepared a wonderful for you. bacon. This husk is the most that neither is a natural food coloring, will color even egg shells on Easter, do not doubt. And lard from it acquires an appetizing shade, so it will please not only your taste buds, but also visually look at the highest level.
For our recipe, any greasy part is suitable: neck, tanks, cheek or the same elderberry. So cooked lard in ancient times, but today there is an opportunity even to improve the preparation of everyone’s favorite product. Study all the ingredients and start cooking. My husband will be very pleased.
Recipe for delicious lard in onion husk Ingredients
Preparation
By the way, most people have developed a persistent stereotype that, they say, if lard is fat, then you will easily recover from it. In fact, lard is a very useful product that helps to fight cellulite, even more so, you can quickly recover from the bread with which to use it. After all, bread consists of carbohydrates that affect our figure.
Ready lard, again in parchment, just send to the freezer. Now, at any convenient opportunity, it can be reached and cut in thin slices as much as you need. Eat with a piece of good bread and a great mood. Bon appetit.
For our recipe, any greasy part is suitable: neck, tanks, cheek or the same elderberry. So cooked lard in ancient times, but today there is an opportunity even to improve the preparation of everyone’s favorite product. Study all the ingredients and start cooking. My husband will be very pleased.
Recipe for delicious lard in onion husk Ingredients
- 1 kg lard with meat layer
- 100g and 1 tbsp salt
- 4 bay leaves
- 8 pepperpeas
- 150g onion husk
- 1 goal. Garlic
- black and red pepper
- 5 bay leaves
Preparation
- Well wash the lard and then the onion husk. Pour the husks with clean water and put them on fire. Bring it to a boil.
- Place the lard in a husk container, add pepper and salt (100g). Cook the salo for 30 minutes after the water boils again.
- Grind the bay leaf and mix with pressed garlic. Optionally, you can add your favorite spices and salt (1 tbsp).
- Leave the fat to cool in the broth. Then rub it with spices based on a crushed bay leaf. Now lard should be wrapped with parchment and sent overnight to the refrigerator. The dish is ready!
By the way, most people have developed a persistent stereotype that, they say, if lard is fat, then you will easily recover from it. In fact, lard is a very useful product that helps to fight cellulite, even more so, you can quickly recover from the bread with which to use it. After all, bread consists of carbohydrates that affect our figure.
Ready lard, again in parchment, just send to the freezer. Now, at any convenient opportunity, it can be reached and cut in thin slices as much as you need. Eat with a piece of good bread and a great mood. Bon appetit.
Onion buns, the aroma of which the husband runs up to the ninth floor in a second
For the seedlings of our raspberries, neighbors climbed over the fence, my grandmother did not swear, but gave advice on care.