Onion buns, the aroma of which the husband runs up to the ninth floor in a second

A milk bun can be a great snack or even breakfast. True, if it is a bun with onions and cheese in the form of a snail. Peku is not the first time, they are very tasty and aromatic. This recipe is for those who love onions and cheese. By the way, it's onions. stuffing fragrance and juiciness.

When baking these buns, the smell spreads all over the entrance. The husband runs up to the ninth floor in a second. Without shoes, go to the kitchen in search of baking.

Today's edition. "Site" Share the preparation instructions scones cheese. Soft dough, fluffy and airy!



Bun with milk Ingredients for the test

• 50 ml of warm milk
• 1 tbsp sugar
• 1 tsp dry yeast
• 3 tbsp vegetable oil
• 0.5 tsp salt
• 350g flour

Filling ingredients

• 3 bulbs
• 200g hard cheese
• 50g soft butter
• 3 tbsp vegetable oil
• 1 yolk
• 1 tbsp milk
• salt, pepper to taste
• sesame

Preparation

1. In warm milk, dissolve dry yeast, sugar, salt. Stir it well. Add sifted flour, vegetable oil.
   
   
   
   
2. The kneads are very soft dough. Collect the dough in a lump, put it in a bowl lubricated with vegetable oil, tighten it with film, put it in a warm place for an hour.
   
   
   
   
3. Clean the onions and cut with half rings. In a frying pan with vegetable oil, stew the onions until golden. Add salt and pepper to taste. Sodium cheese on a large grater.
   
   
   
   
4. On a dusty flour table, roll the dough into a rectangular layer. The width of the roll is about half a centimeter. Rolled dough is lubricated with softened butter, without reaching the edge of 1.5 cm. Then lay out the onions first, and then the grated cheese. Roll the dough into a roll, cement the edges, and then cut into portion pieces.
   
   
   
   
   
   
5. Put the buns on a pan covered with parchment paper and leave them in a warm place for another 20 minutes. Then press each workpiece a little with your palm, lubricate with butter and sprinkle with sesame.
   
   
   
   
6. Bake the buns in a preheated to 180 degrees oven for 25-30 minutes until ready.
   
   
   
   

I also suggest to get acquainted with the excellent recipe for delicious French buns. Crunchy, with a pleasant aroma of cinnamon!



Even a novice cook will cope with this pastry, and the result will please the whole family and even dear guests. Take note of this recipe. Peck and enjoy like me, sweet-bun milk or coffee. Bon appetit!