Onion subtlety and delicious onion rings Bashny.Net

It is unlikely in our country there is a vegetable more popular than onions. Besides the fact that it is a permanent and indispensable ingredient in most dishes of the national cuisine, it has many useful properties. Onion is a natural antibiotic that supports the immune system and protects us from colds. He activates the metabolism, promotes blood formation and blood purification, stimulates digestion.

Onion is one of the most famous representatives of the onion family along with shallots, leeks and wild onions. Although there are many varieties of onions that is, few people remember their names-preferring instead to share them on the grounds of: colour (red, white, yellow), taste (sweet) or size (shallots and pearl onions).

Reveal some "onion" secrets and share the secret of making onion rings.





COLOR BOWyou Want to make home stocks of onions? Pay attention to its color! The best kept white, yellow and red onions.

Typically, such onions are harvested in the fall. First in the field he has cut off the roots (and sometimes the top greens) and then leave the bulbs there for a week to dry, so after I submit. Technology treatment helps to prolong the storage duration of onion.

 

SWEET ONIONSSweet onions are one of the few, whose representatives are grouped by name — for example, Vidalia or Walla Walla. It is much softer and sweeter in taste in comparison with red, white and yellow brethren. Depending on the variety, sweet onions are available from early spring to late summer. This means that if you purchased a bow in the supermarket in the winter, it was imported from another country.

 

SMALL ONIONVarieties, this onion can be grouped according to name or size, but often little bulbs referred to as pearl onions or shallots. The tiny size of the follicles caused by cultivation and early harvesting.

Usually small bulbs, often use whole to emphasize their shape and size. Unfortunately, they are difficult to clean, so you have to either blanch them, cut off the root and then brush, or just squeeze the bulb in the hand, after which the husks are easily cleared.

 

HOW to STORE ONIONS OR to SAVE WHAT is LEFTKeep it away from products with nicks and cuts.

Store in a cool (even better in the dark) spot with good ventilation and away from potatoes.

Sweet onions have a very short shelf life, so use it quickly or store leftovers in the fridge.

If the onion was cut, it should be stored in a plastic container in the refrigerator away from those products that can absorb the smell of onions.

 

HOW to make ONION RINGSOnion rings — very popular in Europe and America snack that is served to beer or as a snack.





Ingredients:

• Large onions — 2 PCs.
• Eggs — 2 PCs.
• Flour — 0.5 cups
• Mineral water — 0.5 cups
• Sour cream — 250 g
• Garlic — 4 cloves
• Lemon — to taste
• Greens — to taste
• Vegetable oil — to taste
• Pepper, salt — to taste
• Milk — 0.5 cups

 

Method of preparation:

Cut the onion into rings thickness of not less than a centimeter. We soaked them in milk and put on 10 minutes in the refrigerator.

Meanwhile, prepare the batter. Separate the whites from the yolks. Yolks mixed with flour and okhlazhdenii mineral water, and whisk the whites separately. Mix batter mix until smooth, sprinkle with salt and pepper, then add the beaten egg whites. Allow to infuse for 15 minutes.

Meanwhile, prepare white sauce. To do this, mix the sour cream with crushed garlic and season to taste with lemon juice, salt, pepper and chopped parsley. All mix well.

Heat oil in a frying pan. Get onion rings from the milk and spread on a cloth. Then drop the rings in the batter and spread it in hot oil, then fry for 2 minutes on each side. Spread the fried rings on a dish, and in the middle put a bowl with white sauce.

 

Cook with love!

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: oppps.ru/lukovye-tonkosti-i-vkusnye-lukovye-kolca.html