Selection of onion salads

Few hostess does not use onions during cooking, and cooks from around the world deservedly consider it one of the main ingredients.





Onions are perfectly combined with most products and are an integral part of many snacks, pleasantly shining the taste of mushrooms, meat and fish, and can also act in the main roles, for example, in salads.

Those to whom the taste of raw onions seems too harsh, can marinate it according to our recipe and use it for making salads. Pickled onions are crispy, sweet, without the smell and bitterness inherent in raw onions.





In salads made of raw onions, you can use different varieties of it, but preferably red sweet onions. His bitterness is hardly felt.





In exquisite delicacy salads, shallots and leeks are good. They are distinguished by a delicate, unsharp taste and a subtle aroma.

Onion and egg salad



Is it possible to make a delicious snack if there is nothing in the house except onions and a pair of eggs? You can, if this onion salad Cipollino!

The ingredients

• 3-4 large bulbs
• 3 eggs
• 1 tbsp warm water
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp vinegar or 0.5 tsp citric acid
• 2 tbsp mayonnaise or sour cream

Preparation

1. Boil hard-boiled eggs and clean the shells. Cut the big blocks.
2. Clean the onions and cut them with thin half rings. Pour boiling water for 10 minutes then throw it on the cord and let the excess liquid drain.
3. In a glass of water add salt, sugar and vinegar. Stir and fill this marinade with onions. Leave to marinate for 15-20 minutes.
4. After a while, drain the marinade and slightly squeeze the bow with your hands.
5. Pickled salad onions Mix with chopped eggs and mayonnaise. Add any spices and seasonings to your taste. Bon appetit!

Simple beet salad with onions



Light beet salad with onions can be served for dinner as an addition to lean fish, chicken or meat. Delicious and simple!

The ingredients

• 1 beet
• 3 bulbs
• 1 apple
• 50g green salad
• 50g mayonnaise
• 1 tbsp vinegar
• salt and sugar

Preparation

1. Grate beets and an apple.
2. Cut the bow finely.
3. Stir it up, fill it with mayonnaise.
4. Add the vinegar, sugar and salt, stir again.
5. Bon appetit!

More useful and tasty salads from beets you will find in our collection.

Onion salad with apple in Polish



Unusual, at first glance, a combination of ingredients in onion salad in Polish.

The ingredients

• 2 bulbs
• 2 sweet apples
• 3 pickles
• 2 tbsp mayonnaise
• 1 tbsp soft mustard
• 2 tbsp sour cream
• 1 tsp lemon juice
• 30 ml of vegetable oil
• salt and pepper

Preparation

1. Cut the onions and pickles in small cubes.
2. Peel off the peel and sodium on a large grater of apples.
3. From mayonnaise, sour cream, mustard and vegetable oil, make a sauce.
4. Mix all the solid ingredients in the bowl.
5. Tuck in the sauce, salt and pepper to taste. Stir it.
6. Bon appetit!

Salad with onions, potatoes and herring



The ingredients

• 2 bulbs (red onion)
• 2 potatoes
• 300g herring fillet
• 1/2 cans of canned peas (200g)
• dillbundle
• vegetable-oil

Ingredients for marinade

• 100 ml of water
• 4 tsp sugar
• 5 tbsp 6% apple cider vinegar

Preparation

1. Cut the half rings and marinate the bow.
2. Cut the boiled potatoes in your uniform.
3. Cut in small slices of herring fillets.
4. Cut dill a little.
5. Mix all prepared ingredients in the salad. Add peas and pickled onions.
6. Fill it with vegetable oil and mix it.
7. Bon appetit!

Eggplant recipe with onions



The ingredients

• 2 medium bulbs
• 2-3 medium-sized eggplant
• 3 eggs
• 3 tbsp mayonnaise
• sugar, salt and pepper to taste

Ingredients for marinade

• 1 tsp sugar
• 0.5 tsp salt
• 3 tbsp 9% vinegar
• 70 ml of water

Preparation

1. Hard-boiled eggs. Cool them, peel them and cut them with straw.
2. Wash the eggplant, cut it in small pieces. Send and let me stand for half an hour to let the bitterness go.
3. Marinate the onions. To do this, cut both bulbs with thin semi-rings and add ingredients for the marinade (boiled water, sugar, salt, vinegar). Stir thoroughly and let me stand for 15 minutes.
4. Warm up the pan, add vegetable oil and roast the eggplant pieces. The roasting time is 6-8 minutes, no more. To save eggplant from excess fat, lay them out of the pan directly on a paper towel.
5. Eggplants put in a salad container, add previously sliced eggs and pickled onions. Ambassadory. Tin the mayonnaise, thoroughly stirring all the ingredients. Put the salad in the fridge for half an hour.
6. The salad is ready. You may be surprised by its “mushroom” taste. Bon appetit!

Multi-layer onion salad "Pompadour"



The ingredients

• 2 bulbs
• 3 apples
• 3 eggs
• 150g hard cheese
• mayonnaise in half with sour cream to taste
• lemon juice

Preparation

1. Cut the onions with rings, pour boiling water, cool them.
2. Cut the egg into thin circles.
3. Rub the apples on the grater, spray with lemon juice, so as not to darken.
4. Put the prepared products in layers: onions and mayonnaise, apples, egg circles and mayonnaise, grated cheese.
5. Decorate the salad with crushed egg yolk, in the center - with a sprig of greens.
6. Bon appetit!

Onions stimulate appetite, normalize digestion, have a tonic effect on the body, and also serves as a natural antiseptic and anti-inflammatory agent, helping to effectively fight microbes. Eat salads prepared according to our recipes, and be healthy!