French salad recipes

"France!" France! Fantastic, amazing country! Mireille Mathieu, Jean Gabin, Louvre, thin stockings, Alain Delon, Jean Mare, creme-brulet, writer Camus, "Camus" - cognac, Dumas-father, Dumas-son, Edith Piaf, "Chanel No 5", Couturier, Gascone, Champagne. I love it! – this is how the heroine of my favorite novel Ioanna Khmelevskaya spoke about this beautiful region.

And croissants, wine, onion soup, snails and, of course, salads. Yes, yes, salads! Who does not know, in France they are simply magnificent and exquisite, and the best thing is that the recipes are quite affordable and do not require any special culinary talents or large monetary investments in ingredients. It's important to know some. filling-in.



DepositPhotos

Beautiful and delicious salads today edition "Site" I've prepared 4 for you. delicious salad recipe from the heart of Paris by a master of French cuisine. You wrote the recipes in my notebook!



DepositPhotos

Lyonese salad I have always dreamed of visiting Lyon, so I want to start with a salad that gets its name from this beautiful city. Simple and lyonese salad It can be prepared as a light dinner or a holiday snack.



DepositPhotos

The ingredients

• 200g lettuce (freeze)
• 50g bacon
• 2 eggs
• 1 bulb
• 2 tbsp wine vinegar
• 1 tbsp vinegar (any)
• 0.5 tsp mustard (dijon)
• black pepper, salt to taste

Preparation

1. Cube the bacon. Warm the pan and roast the bacon to a golden crust. Put the pieces of bacon on a paper napkin to remove excess fat.
2. In the same pan, roast the chopped onions. Add the bacon, the wine vinegar, the mustard, and stir it up.
3. Put in a convenient container of greens, add the contents of the pan and mix.
4. Now we move on to cooking poachot eggs. To do this, warm the water in a small bucket, add a tablespoon of vinegar and bring it to a boil. Break one egg into a bowl. Stir the water quickly with a spoon, creating a funnel. Pour an egg there and cook for about 2 minutes. Repeat the same procedure with the second egg.
   
   DepositPhotos
   
   
5. Spread the salad on two plates and lay the egg poached on top. Bon appetit!
   
   DepositPhotos
   
   

The preparation of this salad will take no more than 20 minutes, and the minimum processing of ingredients will maximize their taste and useful properties.





The ingredients

• 4 apples
• 2 eggs
• 2 carrots
• 1 bulb
• 150g cheese
• 150g mayonnaise
• 0.5 tsp lemon juice

Preparation

1. To prepare the dressing, mix mayonnaise with lemon juice.
2. The first layer put on the dish crushed blanched onions, cut it with dressing.
3. The second level is a heavily grated apple, it also needs to be covered with a gas station.
4. The fourth layer will be finely grated carrots, lubricated with mayonnaise with lemon juice.
5. Sprinkle all the layers with finely grated cheese. Repeat the layers in the same sequence, starting with the apple and ending with cheese.
   
   DepositPhotos
   
   

This is perhaps one of the most expensive salads on this list, but it is clearly worth it! Homeland famous all over the world Nisuaz salad It is a bohemian sunny Nice.

Lettuce leaves, tomatoes, olives, anchovies or juicy pieces of tuna, seasoned with olive oil and supplemented with chopped quarters of boiled eggs, what could be easier? However, the secret here is in the right combination of these ingredients!





DepositPhotos Ingredients

• 150g canned tuna
• 8 cherry tomatoes
• 100g lettuce leaves
• 25g red onions
• 2 tbsp canned corn
• 10 olives
• 2 boiled eggs
• 2 tbsp olive oil
• salt, pepper to taste

Preparation

1. Cut the tomatoes into 4 pieces. Also cut into 4 parts pre-boiled hard-boiled eggs. Cut the onions with rings.
2. Leave the salad with your hands and put it on a plate. Add corn, cherry tomatoes, olives. Put out quarters of eggs, tuna and onion rings.
3. Smell it and taste it, fill it with olive oil. Put it on plates and enjoy the pleasant taste!
   
   DepositPhotos
   
   

Light vitamin vegetable salad "Provence" will appeal to many. Of the exotic and unusual ingredients here used artichokes and capers. And capers can be safely replaced with ordinary mustard.

Preparation of this kind of salads gives an excellent opportunity to use unusual types of oil: pumpkin, walnut oil, almond, mustard.





DepositPhotos Ingredients

• 1 tooth. crushed garlic
• 0.5 lettuce cock
• 4 tbsp white wine vinegar
• 100g canned artichokes
• 6 tbsp olive oil
• 20 olives.
• 4 tomatoes
• 4 hard-boiled eggs
• 2 tbsp capers
• salt

Preparation

1. Make the sauce first. Separate the yolks of 2 eggs. Garlic peel and grind. Mix yolks, garlic, vinegar and olive oil. Stir it well, salt it and taste it.
2. Leaves of salad washed, dried and bulked with hands. Wash the tomatoes and then slice them. Combine tomatoes, artichokes, olives and salad leaves in a bowl.
3. Gently mix all the ingredients, fill them with sauce and spread them on plates. Cut the remaining eggs and decorate them with salad.
   
   
   
   DepositPhotos

I also suggest you familiarize yourself with another French recipe for salad "Madame". The taste is amazing, and most importantly – it does not recover at all!



As you can see, even from the simplest products. Frenchman They can create real masterpieces. These beautiful salads are timeless and worth cooking regardless of tastes and preferences!

Make sure your family has something new for them by making at least one of these salads. Trust me, you won't regret it! And don’t forget to share these recipes with your friends, they will thank you for them.