Instructions for preparing stuffed potatoes in the oven Bashny.Net

Potato dishes every day in our diet: mashed, baked, fried potatoes. We love them, but we see them as something ordinary. Another thing, if the potatoes are stuffed and baked in the oven, then it will turn into a real delicacy.

The dish will turn out to be quite hearty and not suitable for those who are on a diet. But on holidays, everyone can. And guests will be delighted if they are served not just boiled potatoes as a side dish, but a whole culinary work.



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Stuffed potatoes in the oven Ingredients

• 15 medium-sized potatoes
• 50g butter
• 1 bulb
• 250g of meat
• 50g sour cream
• salt, pepper, 2 tbsp tomato paste at will

Preparation

1. Peel the potatoes and cut the middle of them. You should have a thick bottom cylinder.
   
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2. Put the potatoes in a pan with salted boiling water and boil until half-ready, about 10 minutes. There are housewives who instead keep potatoes in salted ice water for 10 minutes. The method of preparation will depend on the taste.
   
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3. Peel the onions and cut the meat into large pieces. Then pass everything through a meat grinder or grind in a blender. Sprinkle, peep and stir. It's got to be ground.
   
   
   
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4. Make the sauce: mix the melted butter, sour cream and spices. If you want more sour taste, you can add more tomato paste.
   
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5. Farm the potatoes, put in a mold, on top of the fields with sauce. Bake in a preheated to 180 degrees oven for about half an hour.
   
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It's a separate second course. mincedTo which you can serve nothing more is a great family dinner.

Only light vegetable salads will not be superfluous, since the dish is very hearty and high-calorie. And the greens. Fiber from vegetables will help this tasty assimilation. Let him. stuffed-potato You're gonna need it.

Read more about how to cook potatoes according to Polish or Portuguese recipes in our next articles. Follow the links.