Instructions for cooking potatoes in breadcrumbs

“Nothing tastes better than homemade fragrant spice potatoes baked in the oven. Well, this potato in crackers is a real masterpiece. You're just Mary the Artist! - I heard from my husband yesterday during dinner. And all thanks to this great recipe that I found from Olga Matvey.

Potatoes cooked in this way are tastier than meat. Served with sauce, it's just great!



Potatoes in the crackers Today edition "Site" Share the preparation instructions breadcrumbs. It's impossible to break away!

Potato ingredients

• 8-9 potatoes
• 2-3 tbsp. l of vegetable oil
• 1 tsp salt
• 0.5 tsp curing
• 1 tsp pepper
• 0.5 tsp thyme
• 2 tsp paprika
• 0.5 tsp Provence herbs
• 4 tbsp breadcrumbs

Sauce ingredients

• 150g sour cream
• 2-3 cloves of garlic
• 40g dill

Preparation

1. Peel the potatoes, wash and cut in small slices. Pour the potatoes into a deep bowl, pour vegetable oil on the potatoes, stir.
   
   
   
   
2. In a separate container, mix salt, pepper, siru, thyme, paprika and Provencal herbs. You can also choose spices according to your taste. Pour breadcrumbs into the spice container, stir.
   
   
   
   
3. Pour the spice crackers into the potatoes and mix them again.
   
   
   
   
4. Lubricate the mold for baking with vegetable oil, pour the potatoes into the mold and evenly distribute over the entire surface of the mold. Bake the potatoes in a preheated to 180 degrees oven for 40 minutes until ready.
   
   
   
   
5. For sauce-making Cut dill finely. Put the garlic through the press. In a bowl, mix sour cream with crushed dill and garlic. Stir it well.
   
   
   
   
6. Serve the finished potatoes hot, adding delicious sauce. Bon appetit!
   
   
   
   

Editorial Board Baking potatoes can be in the sleeve, and in the peel on the batter, and with meat, and vegetables. Another of my favorite cooking methods is the soda potato recipe. It is so called because of the special marinade in which there is honey.



Potatoes in crackers are now one of my husband's favorite dishes. I love the fact that the dish is incredible. fast-paced in preparation. Outside, crust, inside juicy!

This is a great option for a quick and delicious dinner. By the way, such potatoes can be cooked not only in the oven, but also on the pan.