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10 shamelessly delicious dishes with cheese
Bashny.Net
Cheese is able to do special and incredibly appetizing many dishes. For good reason it is with the help of resourceful parents often unable to feed their children vegetables. So much so that even toddlers require supplements.
< Website to find you awesome recipes with cheese, which is impossible not to fall in love with both adults and children.
Cheese Sticks h3>
Many times pierce potatoes with a fork and brush with oil. Generously sprinkle with salt and pepper. Arrange the potatoes on the grill and send in preheated 240 degree oven. Bake until the skin is not toasted. Allow to cool. Cut the potatoes in half and remove the pulp with a spoon, leaving just 1, 5 cm thick. Brush both sides with oil and then send in the oven for 5-7 minutes, until the internal part acquires a golden color. Spread by halves and bacon cheese and bake until cheese is melted, about 2 minutes. Serve with sour cream and finely chopped onions.
Pollock in a cheese crust h3>
1 kg of pollock fillets 4 eggs 200 g of cheese 1 lemon 150 g of flour parsley a pinch of seasoning for fish Preparation:
Fish fillets sprinkled with lemon juice and sprinkle with spices for fish. Put in the fridge for 20-40 minutes. Beat the eggs and finely rubbed cheese. Mix everything. The fish roll in flour, then in egg-cheese mixture. Fry in butter for 5-7 minutes each side.
arancini risotto with cheese h3>
400g risotto 50 g mozzarella 1 egg 50g crackers 300 g butter for frying Preparation:
Cut the mozzarella into cubes with side 1 cm Please note that we take just the cheese in the usual bars, white balls -. This is another mozzarella. Egg whisk in a little bowl. Now a small amount in the palm risotto flatten into a thin cake. In the center put a cube of mozzarella and wrap all of this, forming a ball. Makes a bold, pretty sticky risotto and well sealed. Ready balls put on the board. When everything is ready, put a saucepan with the oil on the fire. Suitable as a normal sunflower refined, so special for frying. The oil should cover slightly more than half of the ball. When the oil is ready (begins to sizzle, if dripping water), dip the balls in the egg, so that it covered the whole ball, and then in the breadcrumbs. As soon as the ball roll in bread crumbs - just immerse into the oil. During the turn the ball with a slotted spoon so that it is uniformly fried. Fried balls lay on the plate, the laid paper towels to absorb excess fat.
Baked chicken breast with parmesan h3>
2 tbsp. l. olive oil a pinch of garlic powder 1 cup breadcrumbs 1/2 cup parmesan 1 hour. l. basil 1/2 hours. l. black pepper 6 cleaned chicken breast halves Preparation:
Preheat oven to 175 degrees. Lightly grease a baking dish with oil. Mix butter and garlic. In another bowl, combine bread crumbs, grated parmesan, basil and pepper. Dip each piece of meat in the oil mixture and then roll in a bowl with the breadcrumbs. Place chicken in a baking dish and sprinkle with the remnants of dry bread mixture. Bake 30 minutes or until chicken is golden brown will not get out of it and not start to follow the pure juice.
squash soufflé with cheese cap h3>
500 ml of 15% -x cream 120 g parmesan 4 eggs 3 tbsp. l. flour salt and pepper 3 tbsp. l. butter 5 courgettes Preparation:
Courgettes wash and peel. Rub on a small grater. Eggs separated into yolks and whites. Protein whisk in a solid foam. The yolks mixed with grated cheese (leave a little cheese for hats). To squash add the cream cheese with the yolks, flour, salt and pepper. Mix. Gently introduce the beaten egg whites and mix from the bottom up. The mass expanded in forms, sprinkle with remaining cheese and bake at 180 degrees for 20-30 minutes. Serve in the form of heat.
Cheese quesadilla h3>
1 tbsp. l. Oil tortilla 1 cup shredded cheddar Salsa cream Method: < /
Melt in a pan, which fits easily leaf tortilla, 1/2 Art. l. oil. Sauté tortilla on one side and remove from the pan. Then put the pan on the remaining oil and sauté the second sheet. Meanwhile, sprinkle the cheese on top and put the first tarteel, carefully press it and wait until the cheese melts. Remove the pan from the heat and cut into triangular pieces of tortilla, like a pizza. On top, add salsa and / or sour cream.
Pasta with cheese, baked in the oven h3>
1/2 cup butter 1/4 cup of flour 3 cups of milk 1 tbsp. l. salt 1/2 hours. l. black pepper 500 g pasta li> 2 cups grated cheddar 2 garlic cloves 1 cup breadcrumbs 2 tbsp. l. chopped parsley Preparation:
Preheat oven to 240 degrees. Melt 1/4 cup butter in a pan, add the flour and fry for 1 minute. Pour in milk and 3 cups of water. Bring to a boil, reduce heat to minimum and cook, stirring often, until the sauce reaches a homogeneous mass (about 10 minutes). Add salt and pepper. Pour into a baking dish pasta and 1/2 cup cheese. Pour all the sauce and cover with foil. Bake about 20 minutes until the pasta does not boil. At this time, melt the remaining oil in a large skillet. Add the garlic, bread crumbs and parsley and mix. Sprinkle with salt and pepper. Remove the foil from the baking dish. Sprinkle with cheese and remnants of dry bread mixture. Bake until the top crust acquires a golden color.
French Onion Soup h3>
1/2 cup vegetable oil 12 halves of onion, thinly sliced along the length of 8-10 fresh sprigs of thyme 1 h. l. salt 1 hour. l. black pepper 1 tbsp. l. flour 1 cup dry white wine 4 cups beef broth 2 cups of chicken broth 1/2 cup ciabatta, cut into cubes 3 cups of grated cheese Preparation:
Melt the butter in a large saucepan, add the chopped onion, thyme, salt and pepper. Cook about 30 minutes, stirring occasionally, until the onions will become dark golden hue and is soft. Add the flour and cook for another 1-2 minutes. Sneaky white wine, add the heat and bring to a boil, stirring frequently, so that nothing is stuck to the bottom. Add the beef and chicken broth and hold on low heat for about 30 minutes, until the flavor will be. Season with salt and pepper to taste. Meanwhile, lay a parchment on a baking tray and place it on the bread cubes. Bake in the oven until they are crisp (about 3-5 minutes). Catches of soup thyme sprigs, pour the soup pot in portions. Top distribute the biscuits and sprinkle generously with cheese. Place the pots in the oven for 3-5 minutes, until the cheese has melted and starts to be ready fried.
Fast cheese appetizer h3>
oil for frying to taste parsley 2 egg whites a pinch of salt 1 tbsp. l. flour or breadcrumbs 100 g of cheese Preparation:
Cheese grate. Chilled whites beat up with a pinch of salt. Gradually add the grated cheese. You can add salt and pepper if desired. Roll into small balls, roll them in flour (or bread crumbs) and fry in hot oil. Heat the oil in a small saucepan, put back 3 ball and fry, constantly rolling their fork in a circle, so that they do not stick to the bottom and evenly browned. Ready to take out the balls and let dry. Serve sprinkled with parsley.
via www.food.com/recipe/fried-mozzarella-sticks-345386?photo=185261
< Website to find you awesome recipes with cheese, which is impossible not to fall in love with both adults and children.
Cheese Sticks h3> 
< Ingredients:
- 230 g mozzarella
- 1/2 cup of flour
- 1 large egg
- 1/2 cup breadcrumbs Preparation:
Cut the cheese into 8 strips. Roll pieces in flour, shake off excess. Fully lower each strip in a dish with the beaten egg and roll in breadcrumbs. Heat a frying pan or saucepan and pour oil (about 3 cm). Fry sticks on both sides for about 1 minute, until the crust acquires a golden color. Drain the finished cheese on napkins and serve with marinara sauce.
Crispy potato halves h3>
< Ingredients:
- 8 of washed potatoes
Many times pierce potatoes with a fork and brush with oil. Generously sprinkle with salt and pepper. Arrange the potatoes on the grill and send in preheated 240 degree oven. Bake until the skin is not toasted. Allow to cool. Cut the potatoes in half and remove the pulp with a spoon, leaving just 1, 5 cm thick. Brush both sides with oil and then send in the oven for 5-7 minutes, until the internal part acquires a golden color. Spread by halves and bacon cheese and bake until cheese is melted, about 2 minutes. Serve with sour cream and finely chopped onions.
Pollock in a cheese crust h3> 
< Ingredients:
1 kg of pollock fillets 4 eggs 200 g of cheese 1 lemon 150 g of flour parsley a pinch of seasoning for fish Preparation: 
Fish fillets sprinkled with lemon juice and sprinkle with spices for fish. Put in the fridge for 20-40 minutes. Beat the eggs and finely rubbed cheese. Mix everything. The fish roll in flour, then in egg-cheese mixture. Fry in butter for 5-7 minutes each side.
arancini risotto with cheese h3> 
< Ingredients:
400g risotto 50 g mozzarella 1 egg 50g crackers 300 g butter for frying Preparation: 
Cut the mozzarella into cubes with side 1 cm Please note that we take just the cheese in the usual bars, white balls -. This is another mozzarella. Egg whisk in a little bowl. Now a small amount in the palm risotto flatten into a thin cake. In the center put a cube of mozzarella and wrap all of this, forming a ball. Makes a bold, pretty sticky risotto and well sealed. Ready balls put on the board. When everything is ready, put a saucepan with the oil on the fire. Suitable as a normal sunflower refined, so special for frying. The oil should cover slightly more than half of the ball. When the oil is ready (begins to sizzle, if dripping water), dip the balls in the egg, so that it covered the whole ball, and then in the breadcrumbs. As soon as the ball roll in bread crumbs - just immerse into the oil. During the turn the ball with a slotted spoon so that it is uniformly fried. Fried balls lay on the plate, the laid paper towels to absorb excess fat.
Baked chicken breast with parmesan h3> 
< Ingredients:
2 tbsp. l. olive oil a pinch of garlic powder 1 cup breadcrumbs 1/2 cup parmesan 1 hour. l. basil 1/2 hours. l. black pepper 6 cleaned chicken breast halves Preparation: 
Preheat oven to 175 degrees. Lightly grease a baking dish with oil. Mix butter and garlic. In another bowl, combine bread crumbs, grated parmesan, basil and pepper. Dip each piece of meat in the oil mixture and then roll in a bowl with the breadcrumbs. Place chicken in a baking dish and sprinkle with the remnants of dry bread mixture. Bake 30 minutes or until chicken is golden brown will not get out of it and not start to follow the pure juice.
squash soufflé with cheese cap h3> 
< Ingredients:
500 ml of 15% -x cream 120 g parmesan 4 eggs 3 tbsp. l. flour salt and pepper 3 tbsp. l. butter 5 courgettes Preparation: 
Courgettes wash and peel. Rub on a small grater. Eggs separated into yolks and whites. Protein whisk in a solid foam. The yolks mixed with grated cheese (leave a little cheese for hats). To squash add the cream cheese with the yolks, flour, salt and pepper. Mix. Gently introduce the beaten egg whites and mix from the bottom up. The mass expanded in forms, sprinkle with remaining cheese and bake at 180 degrees for 20-30 minutes. Serve in the form of heat.
Cheese quesadilla h3> 
< Ingredients:
1 tbsp. l. Oil tortilla 1 cup shredded cheddar Salsa cream Method: < / 
Melt in a pan, which fits easily leaf tortilla, 1/2 Art. l. oil. Sauté tortilla on one side and remove from the pan. Then put the pan on the remaining oil and sauté the second sheet. Meanwhile, sprinkle the cheese on top and put the first tarteel, carefully press it and wait until the cheese melts. Remove the pan from the heat and cut into triangular pieces of tortilla, like a pizza. On top, add salsa and / or sour cream.
Pasta with cheese, baked in the oven h3> 
< Ingredients:
1/2 cup butter 1/4 cup of flour 3 cups of milk 1 tbsp. l. salt 1/2 hours. l. black pepper 500 g pasta li> 2 cups grated cheddar 2 garlic cloves 1 cup breadcrumbs 2 tbsp. l. chopped parsley Preparation: 
Preheat oven to 240 degrees. Melt 1/4 cup butter in a pan, add the flour and fry for 1 minute. Pour in milk and 3 cups of water. Bring to a boil, reduce heat to minimum and cook, stirring often, until the sauce reaches a homogeneous mass (about 10 minutes). Add salt and pepper. Pour into a baking dish pasta and 1/2 cup cheese. Pour all the sauce and cover with foil. Bake about 20 minutes until the pasta does not boil. At this time, melt the remaining oil in a large skillet. Add the garlic, bread crumbs and parsley and mix. Sprinkle with salt and pepper. Remove the foil from the baking dish. Sprinkle with cheese and remnants of dry bread mixture. Bake until the top crust acquires a golden color.
French Onion Soup h3> 
< Ingredients:
1/2 cup vegetable oil 12 halves of onion, thinly sliced along the length of 8-10 fresh sprigs of thyme 1 h. l. salt 1 hour. l. black pepper 1 tbsp. l. flour 1 cup dry white wine 4 cups beef broth 2 cups of chicken broth 1/2 cup ciabatta, cut into cubes 3 cups of grated cheese Preparation: 
Melt the butter in a large saucepan, add the chopped onion, thyme, salt and pepper. Cook about 30 minutes, stirring occasionally, until the onions will become dark golden hue and is soft. Add the flour and cook for another 1-2 minutes. Sneaky white wine, add the heat and bring to a boil, stirring frequently, so that nothing is stuck to the bottom. Add the beef and chicken broth and hold on low heat for about 30 minutes, until the flavor will be. Season with salt and pepper to taste. Meanwhile, lay a parchment on a baking tray and place it on the bread cubes. Bake in the oven until they are crisp (about 3-5 minutes). Catches of soup thyme sprigs, pour the soup pot in portions. Top distribute the biscuits and sprinkle generously with cheese. Place the pots in the oven for 3-5 minutes, until the cheese has melted and starts to be ready fried.
Fast cheese appetizer h3> 
< Ingredients:
oil for frying to taste parsley 2 egg whites a pinch of salt 1 tbsp. l. flour or breadcrumbs 100 g of cheese Preparation: 
Cheese grate. Chilled whites beat up with a pinch of salt. Gradually add the grated cheese. You can add salt and pepper if desired. Roll into small balls, roll them in flour (or bread crumbs) and fry in hot oil. Heat the oil in a small saucepan, put back 3 ball and fry, constantly rolling their fork in a circle, so that they do not stick to the bottom and evenly browned. Ready to take out the balls and let dry. Serve sprinkled with parsley.
via www.food.com/recipe/fried-mozzarella-sticks-345386?photo=185261
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