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10 original recipes canapes
It does not matter whether the visit is scheduled, or they showed up all of a sudden, your table must be present canapés. Mini-snacks in one bite save in any situation. They are prepared simply and quickly, and the ingredients can be completely different. We offer 10 delicious and interesting options canapés that will decorate any table and will delight even the most demanding gourmets. 
1. Canapés in Greek
Greek is not only a popular salad. Of the same Mediterranean ingredients, you can prepare and easy mini-meals. For example, canapés Greek. It is perfect to wine. Ingredients:
2. Crackers with cheese, pepper and cumin Spicy and incredibly delicious crackers are ideal as a light snack. Pepper and cumin all combined with the cheese and enhance the taste. Ingredients:
Heat the oil to room temperature. Beat with a mixer until creamy. Add cheese, flour, salt, thyme or rosemary, pepper and beat until the mixture will become viscous and will easily fall from the walls of the bowl. Knead the dough until smooth shape, roll, wrap with cling film and place in the freezer for 30 minutes. Meanwhile, heat the oven to 180 degrees. Cut the dough into 20-30 small pieces. Spread on a baking sheet, previously greased, and bake for 15-20 minutes.
3. Mini toast with salmon and cream cheese Combination of salmon and cream cheese already has become a classic. Prepare these mini-toasts are very simple and quick, and guests will be fed and happy. Herbs you can choose according to taste. Ingredients:
Evenly distribute cream cheese on bread. On top put salmon. Sprinkle with herbs to taste. If you wish to add quarter-cut olives.
4. Vegetarian tartlets Try to cook for their guests savory vegetarian tarts. Pepper, garlic, spinach and cream cheese are an interesting and tasty combination. Ingredients:
In a small saucepan, melt the butter over medium heat. Add diced pepper and sauté for 3 minutes. Then add the garlic and cook for 1 minute. After add the spinach and cook for another 3 minutes, stirring constantly. Add to the pan the cream cheese, pepper and salt. Cook until the cheese is completely melted. Remove from heat, add grated cheese and mix well. Put aside. Preheat the oven to 200 degrees. Sprinkle the surface with flour. To roll out her dough and cut it into 60 neat squares. Slightly bend the edges of the dough with a fork. Put the tartlets on a baking paper. Allow to cool for 10 minutes. Spread each slice with 1 teaspoon mixture. Bake in preheated oven for 15 minutes. When serving, optional sprinkle cheese on top.
5. Croutons with mustard orange, pear and cranberry Canapés can be prepared not only from vegetables, seafood and cheese. Excellent choice for this fruits and berries. Check on the recipe toast with fruit mustard dressing.
Ingredients:
Cut the orange peel and RUB it on a grater into a small pan. Add a little orange juice. Tie the rosemary and Bay leaf and wrapped in gauze, placed in a pot. Add also wine, honey, mustard seeds and salt. Bring to a boil over medium heat. Reduce heat and cook for 2-3 minutes until the honey is dissolved and all the flavors will not mix. Finely chop pears. Add to the pot along with the cranberries. Put back on medium heat. Cook for approximately 25-30 minutes, until fruit becomes soft, and the weight thick. Remove from the heat. Remove the rosemary, Bay leaf and zest. Allow to cool. Mustard ready. It can be stored in the refrigerator for a week. Cut thin slices of baguette, lightly toasted on a dry pan from both sides. Distribute on top of cream cheese. Pour each toast 2 tablespoons of mustard.
6. Savory mini biscuits with cheese Very easy and delicious recipe korikov with cheese filling. It is important to look after themselves: they fly only so you can not see the plate empty. Ingredients:
Butter to soften at room temperature. Preheat the oven to 220 degrees. On top of the baking tray lay a paper for baking. In a small bowl mix all the ingredients together manually until a homogeneous mass. Roll out small round biscuits and place them on the baking paper. You should get about 15 pieces. Bake for 10-12 minutes.
7. Bruschetta with mushrooms and cheese Mushrooms and cheese are an absolutely win-win combination. This appetizer is both easy and satisfying. Ingredients:
Cut mushrooms in half. Particularly the larger mushrooms into quarters. Put aside. Preheat the oven to 180 degrees. In a skillet heat olive oil over medium heat. Add the mushrooms, 2 cloves of chopped garlic, thyme. Cook for 15-20 minutes, until the mushrooms will not brown. Remove from heat, add salt, mix well. Slice the baguette into thin slices. Brush with olive oil and dry the pan. Allow to cool, and then RUB with the remaining clove of garlic for extra flavor. Spread on the baguette slices mushrooms and a slice of cheese to choose from. Serve with warm bruschetta.
8. Bacon-wrapped shrimp Canapés can consist of only two main ingredients. For this recipe it is best to choose tiger prawns, as they are much larger, and of them easier to cook such a snack. Ingredients:
Preheat the oven to 220 degrees. Stir in skillet sauce. Mix it in a small bowl with shrimp. Allow to stand for 15 minutes. To fit the bacon bits in size to the shrimp. Wrap around each and secure with toothpick. Bake for 15-20 minutes until the bacon gets crispy. Dip the shrimp tail in tomato sauce. Optionally sprinkle with grated cheese. You can add green onions.
9. Puff pastry sticks with cheese and greens Who said that canapés can't be hearty? A small puff sticks with cheese and herbs — vivid proof that snacks can be delicious to eat. Ingredients:
From night to put the dough in the fridge to defrost. Preheat the oven to 180 degrees. Lay the paper for baking. On a cutting Board roll out the puff pastry and sprinkle with flour. In a bowl, whisk the egg, mustard, pepper and water until smooth. Evenly lubricate puff the rolled out dough, the resulting egg mass. Sprinkle cheese, herbs and salt. Roll with a rolling pin the puff sticks well roll up the filling. Bake for 10-15 minutes or until the acquisition of chopsticks Golden hue. Flip, cook another 3-5 minutes. Serve sticks warm.
10. Strip with bacon and potato strips Are prepared very simply and quickly. The taste however, they are just amazing. And almost no calories, because instead of bread as the base, are the lettuce. Try it for yourself! Ingredients:
Fry bacon in a pan for 3 minutes. Add there sweet potatoes. Pepper and salt. Cook, stirring occasionally, for 7-10 minutes until the sweet potatoes are soft. Allow to cool. Put the iceberg. On top put a spoonful of potatoes. Add a spoonful of sour cream. Optional sprinkle with onions. Serve canapés can be hot or cold.
Source: kitchenmag.ru/posts/desyat-samykh-originalnykh-i-vkusnykh-retseptov-kanape
1. Canapés in Greek
Greek is not only a popular salad. Of the same Mediterranean ingredients, you can prepare and easy mini-meals. For example, canapés Greek. It is perfect to wine. Ingredients:
- Огурец2 PCs.
- , Listo taste
- Perespa taste
- Фета16 cubes
- Olives without косточек8 PCs.
- Tomatoes черри8 PCs.
- Olive масло2 tbsp
2. Crackers with cheese, pepper and cumin Spicy and incredibly delicious crackers are ideal as a light snack. Pepper and cumin all combined with the cheese and enhance the taste. Ingredients:
- Cheese (preferably Parmesan)1 small glass
- Мука1 small glass
- Соль0,25 tsp.
- Creamy масло8 tbsp
- Розмарин1 thyme or tsp.
- Black перец0,5/2 tsp.
Heat the oil to room temperature. Beat with a mixer until creamy. Add cheese, flour, salt, thyme or rosemary, pepper and beat until the mixture will become viscous and will easily fall from the walls of the bowl. Knead the dough until smooth shape, roll, wrap with cling film and place in the freezer for 30 minutes. Meanwhile, heat the oven to 180 degrees. Cut the dough into 20-30 small pieces. Spread on a baking sheet, previously greased, and bake for 15-20 minutes.
3. Mini toast with salmon and cream cheese Combination of salmon and cream cheese already has become a classic. Prepare these mini-toasts are very simple and quick, and guests will be fed and happy. Herbs you can choose according to taste. Ingredients:
- Whole wheat хлеб12 small pieces
- Creamy сыр0,75 cups
- Семга12 small slices
- Selenio, to taste
- ""Kostochka taste
Evenly distribute cream cheese on bread. On top put salmon. Sprinkle with herbs to taste. If you wish to add quarter-cut olives.
4. Vegetarian tartlets Try to cook for their guests savory vegetarian tarts. Pepper, garlic, spinach and cream cheese are an interesting and tasty combination. Ingredients:
- Puff тесто2 small sheet
- Bulgarian перец1 PCs.
- Coarsely chopped шпинат2 Cup
- Creamy сыр200 g
- Creamy масло1 tbsp
- Grated cheese (preferably Parmesan)0.5 Cup
- Чеснок1 clove
- Ground red перец0,5 tsp.
- Соль0,25 tsp.
In a small saucepan, melt the butter over medium heat. Add diced pepper and sauté for 3 minutes. Then add the garlic and cook for 1 minute. After add the spinach and cook for another 3 minutes, stirring constantly. Add to the pan the cream cheese, pepper and salt. Cook until the cheese is completely melted. Remove from heat, add grated cheese and mix well. Put aside. Preheat the oven to 200 degrees. Sprinkle the surface with flour. To roll out her dough and cut it into 60 neat squares. Slightly bend the edges of the dough with a fork. Put the tartlets on a baking paper. Allow to cool for 10 minutes. Spread each slice with 1 teaspoon mixture. Bake in preheated oven for 15 minutes. When serving, optional sprinkle cheese on top.
5. Croutons with mustard orange, pear and cranberry Canapés can be prepared not only from vegetables, seafood and cheese. Excellent choice for this fruits and berries. Check on the recipe toast with fruit mustard dressing.
Ingredients:
- Average апельсин1 PCs.
- Розмарин2 sprigs
- Laurel лист0,5 PCs.
- Dry white вино1 small glass
- Solid мед2 tbsp
- Seeds горчицы2 tbsp
- Soldatka
- Average purified груша2 PCs.
- Клюква1 Cup
- Багет1 PCs.
- Creamy сыр200 g
Cut the orange peel and RUB it on a grater into a small pan. Add a little orange juice. Tie the rosemary and Bay leaf and wrapped in gauze, placed in a pot. Add also wine, honey, mustard seeds and salt. Bring to a boil over medium heat. Reduce heat and cook for 2-3 minutes until the honey is dissolved and all the flavors will not mix. Finely chop pears. Add to the pot along with the cranberries. Put back on medium heat. Cook for approximately 25-30 minutes, until fruit becomes soft, and the weight thick. Remove from the heat. Remove the rosemary, Bay leaf and zest. Allow to cool. Mustard ready. It can be stored in the refrigerator for a week. Cut thin slices of baguette, lightly toasted on a dry pan from both sides. Distribute on top of cream cheese. Pour each toast 2 tablespoons of mustard.
6. Savory mini biscuits with cheese Very easy and delicious recipe korikov with cheese filling. It is important to look after themselves: they fly only so you can not see the plate empty. Ingredients:
- Cheese (preferably cheddar)200 g
- Мука1 glass
- Масло0 butter,5 cups
- Black перец1 tsp.
Butter to soften at room temperature. Preheat the oven to 220 degrees. On top of the baking tray lay a paper for baking. In a small bowl mix all the ingredients together manually until a homogeneous mass. Roll out small round biscuits and place them on the baking paper. You should get about 15 pieces. Bake for 10-12 minutes.
7. Bruschetta with mushrooms and cheese Mushrooms and cheese are an absolutely win-win combination. This appetizer is both easy and satisfying. Ingredients:
- Шампиньоны0,5 kg
- Багет1 PCs.
- Olive масло3 tbsp
- Чеснок3 cloves
- Тимьян0,75 tsp.
- , Listo taste
- Serpo, to taste
Cut mushrooms in half. Particularly the larger mushrooms into quarters. Put aside. Preheat the oven to 180 degrees. In a skillet heat olive oil over medium heat. Add the mushrooms, 2 cloves of chopped garlic, thyme. Cook for 15-20 minutes, until the mushrooms will not brown. Remove from heat, add salt, mix well. Slice the baguette into thin slices. Brush with olive oil and dry the pan. Allow to cool, and then RUB with the remaining clove of garlic for extra flavor. Spread on the baguette slices mushrooms and a slice of cheese to choose from. Serve with warm bruschetta.
8. Bacon-wrapped shrimp Canapés can consist of only two main ingredients. For this recipe it is best to choose tiger prawns, as they are much larger, and of them easier to cook such a snack. Ingredients:
- Креветки250 g
- Thinly sliced pieces бекона5
- Soft Sirpa taste
- Loko taste
- Tomato соус0,75 cups
Preheat the oven to 220 degrees. Stir in skillet sauce. Mix it in a small bowl with shrimp. Allow to stand for 15 minutes. To fit the bacon bits in size to the shrimp. Wrap around each and secure with toothpick. Bake for 15-20 minutes until the bacon gets crispy. Dip the shrimp tail in tomato sauce. Optionally sprinkle with grated cheese. You can add green onions.
9. Puff pastry sticks with cheese and greens Who said that canapés can't be hearty? A small puff sticks with cheese and herbs — vivid proof that snacks can be delicious to eat. Ingredients:
- Puff тесто1 sheet
- Яйцо1 PCs.
- Вода1 tbsp
- Ground perespa taste
- Порошок0 mustard,5 tsp.
- Grated hard сыр1 Cup
- Тимьян2 chopped tsp.
- Розмарин2 chopped tsp.
- Soldatka
- Mukpo, to taste
From night to put the dough in the fridge to defrost. Preheat the oven to 180 degrees. Lay the paper for baking. On a cutting Board roll out the puff pastry and sprinkle with flour. In a bowl, whisk the egg, mustard, pepper and water until smooth. Evenly lubricate puff the rolled out dough, the resulting egg mass. Sprinkle cheese, herbs and salt. Roll with a rolling pin the puff sticks well roll up the filling. Bake for 10-15 minutes or until the acquisition of chopsticks Golden hue. Flip, cook another 3-5 minutes. Serve sticks warm.
10. Strip with bacon and potato strips Are prepared very simply and quickly. The taste however, they are just amazing. And almost no calories, because instead of bread as the base, are the lettuce. Try it for yourself! Ingredients:
- Thinly sliced бекон3 slice
- Батат1 PCs.
- , Listo taste
- Perespa taste
- Green Loko taste
- Сметана0,25 glass
- Айсберг2 small leaf
Fry bacon in a pan for 3 minutes. Add there sweet potatoes. Pepper and salt. Cook, stirring occasionally, for 7-10 minutes until the sweet potatoes are soft. Allow to cool. Put the iceberg. On top put a spoonful of potatoes. Add a spoonful of sour cream. Optional sprinkle with onions. Serve canapés can be hot or cold.
Source: kitchenmag.ru/posts/desyat-samykh-originalnykh-i-vkusnykh-retseptov-kanape
