A selection of canapés for the festive table

Translated from French, "canape" means "tiny, very small." That is, these are miniature sandwiches that can be eaten at a time, putting in your mouth whole.





Beautiful and delicious snacks on swords with sprats, cheese, red fish, bacon, sausage, vegetables and fruits will decorate the New Year's table and lift the mood of guests.





"Site" It offers 6 simple recipes that are sure to appeal to the humble and practical symbol of 2020 – the White Metal Rat.

Simple canapes on the festive table With sausage and cheese



The ingredients

• 150g white bread
• 80g cheesey sausage
• 1 fresh cucumber
• 3 tomatoes
• 50g hard cheese
• 10 seedless olives

Preparation

1. Cut the bread in pieces 1 centimeter thick.
2. Put the pieces of bread on the form for baking and drying in the oven until the state of toast.
3. Cut the olives in half. Cheese, sausage, cucumbers and tomatoes cut into thin slices that do not exceed the width of pieces of bread.
4. Get some toast from the oven.
5. Put a slice of cheese on the toast, then sausages, cucumber, a piece of tomato and half an olive.
6. Put your swords together.
7. Canapé with sausage and cheese Ready. Bon appetit!

With red fish



The ingredients

• 10 slices of baguette
• 100g salmon
• 0.5 fresh cucumber
• 2 feathers of green onion
• 1 sprig of dill
• 50g butter

Preparation

1. From toast shape cut round pieces and roast in a toaster or dry in a pan.
2. Cucumber cut into thin curly slices.
3. Each toasted piece of bread is smeared with butter and put a slice of cucumber on top. A little salty.
4. Cut the salmon in small pieces. You can twist them in the form of a rose. Place each rose in the center of the toast.
5. Decorate with greenery and serve to the table.

With chicken and pineapples



The ingredients

• 1 roasted chicken fillet
• 4 rings of canned pineapples
• 1 orange

Preparation

1. In this recipe, everything is banal. First, cut the chicken fillet with the same slices.
2. Roast them to gold in a pan or bake them in the oven.
3. After draining the liquid from the pineapples and cutting them like a chicken.
4. Put on your swords pieces of pineapple, orange and chicken. You won't believe it, but chicken canape And pineapple is ready, and you are irresistible.

It is with chicken that the most delicious salads are made! "Site" I've got 12 best recipes for you.

With cheese and vegetables



The ingredients

• 100g red Bulgarian pepper
• 100g yellow Bulgarian pepper
• 100g fresh cucumbers
• 100g cheese with white mold
• 100g cheese with blue mold
• 170g olives
• salad-leaf

Preparation

1. Bulgarian pepper wash, remove the seeds and core. Cube the flesh.
2. Cut the cheese in the same size.
3. Cucumber cut curly slices about a centimeter thick.
4. All that remains is to cut everything into swords, spread the canape on a beautiful plate and serve it to the festive table.

With herring



The ingredients

• 10 slices of rye bread
• 1 weakly salted herring
• 150g cottage cheese
• dill
• green-onion

Preparation

1. Cut the bread in small pieces.
2. Snap them out, peel them and cut them in small pieces.
3. Paint the pieces of bread with cottage cheese, and put a piece of herring on top. Instead of cheese, you can use something else you like. Puncture it all with a sword, decorate it with greenery, and your canapes are ready.

With sprats



The ingredients

• 300g baguette
• 200g sprat
• 100g mayonnaise
• 2 cloves of garlic
• 1 cucumber
• 1 egg
• parsley

Preparation

1. Boil a hard-boiled egg. Cut it in circles.
2. Cut the cucumber in thin slices.
3. Pieces of baguette with a thickness of about a centimeter spread with mayonnaise, put a cucumber and an egg on top.
4. Then, with a sword, attach to each sandwich a piece of fish with a ponytail up.
5. Such canapes look unusual and will certainly attract the attention of your guests.

Even reading the recipes of our holiday canapes is a serious appetite, and I can't wait to try them. Delicious snacks and a fun New Year!